312448 broiled veal chops peppercorns Recipes

ketchup, water, distilled white vinegar, worcestershire sauce, brown sugar, salt, paprika, chili powder, ground black pepper, thick pork chops

cinnamon, thick) lamb shoulder chops, garlic cloves, flat-leaf parsley including trimmed stems, mint including trimmed stems, distilled white vinegar, extra-virgin olive oil, frozen peas, water, unsalted butter

lamb chops, smashed garlic (enough to rub on all lamb chops), salt and pepper, onion (enough to cover lamb chops, cut in half rings), butter, tomato juice, worcestershire sauce, canadian bacon , cooked crisp and broken, butter, flour, tomato juice, salt and pepper, sherry wine

fresh mint leaves, finely chopped, chopped pine nuts, extra virgin olive oil, garlic cloves, minced fine, lamb loin chops, 1 1/2 inches thick

veal loin (approx . 8 oz each) or 6 rib chops, well trimmed, cut 1 inch thick (approx. 8 oz each), salt, lime peel, grated, mint sprig, mango, peeled, seeded , cut into 1/2-inch pieces, prepared low-fat salsa, red onion, minced, fresh lime juice

shortening, all-purpose flour, milk, cooked ground veal, chopped fresh parsley, lemon juice, onion juice, salt, fine dry breadcrumbs, egg, beaten, vegetable oil

veal loin chops, trimmed, salt, pepper, olive oil, fresh orange juice, balsamic vinegar, seedless red grapes, halved

thick) veal loin chops, butter or margarine, all-purpose flour, whole mushrooms, undrained, beef broth, salt, pepper, fresh parsley sprigs

all-purpose flour, salt, pepper, paprika, thick) veal loin chops, bacon drippings, butter or margarine, all-purpose flour, beef broth, catsup, worcestershire sauce, minced pimiento-stuffed olives, garlic, minced

vegetable cooking spray, lean veal loin chops (3/4 inch thick ), fresh shiitake mushrooms, thinly sliced, fresh oyster mushrooms, thinly sliced, canned no-salt-added chicken broth, evaporated skimmed milk, shredded reduced-fat swiss cheese, minced fresh thyme

venison chops, 3/4 to 1 inch thick, soft butter, salt and pepper, washed blackberry (fresh or frozen ), lemon juice, sugar, liquid pectin

dijon mustard, honey, garlic clove, minced, ground ginger, shoulder lamb chops

reduced sodium soy sauce, worcestershire sauce, dijon mustard, vegetable oil, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, fresh ground pepper, lamb rib chops , frenched, 3 oz. each, demi-glace , follow package. directions to reconstitute if needed, cannellini beans, cooked , white kidney beans, salt

lamb chops, parmesan cheese, dijon mustard, olive oil, chopped parsley, fresh breadcrumbs, salt , as needed, pepper , as needed

pear halves, drained, butter, melted , can use margarine, lemon , juice of, can use 1/4 cup juice, dried mint, mint jelly (optional), lamb chops, enough for 4 sevings, salt , to taste, pepper , to taste, garlic powder , to taste

pork chops (1 1/2-inch thick each), sea salt or 1 tsp kosher salt, fresh ground black pepper, hot cherry peppers (about 4 - 6), garlic cloves, smashed, onion , cut into 1/2-inch pieces

orange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper

rack of lamb cut into chops, 3 chops per person, salt and pepper, balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic, crushed and cracked away from the peels