60050 broiled salmon with ginger shiitake glaze Recipes

orange juice, rice vinegar, low-sodium soy sauce, honey, peeled fresh ginger , cut into 8 slices, all-purpose flour, salt, pepper, salmon fillets (about 1 inch thick), skinned, olive oil, chopped green onions (optional)

salmon fillets, sesame oil, low sodium soy sauce, white wine, freshly squeezed orange juice, orange zest, sherry wine, grated fresh ginger, oranges

yellow miso (fermented soybean paste), orange juice, mirin (sweet japanese rice wine), soy sauce, dark brown sugar, grated orange peel, salmon fillets (each about 1 1/2 inches thick ), chopped green onions

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon fillets

side, skin-on, sockeye salmon , 1 1/2 to 2 lb, pin bones removed, dark brown sugar, lemon zest, kosher salt, freshly ground black pepper

honey, dry vermouth or 2 tbsp dry white wine, peeled grated fresh ginger, country-style dijon mustard (regular dijon can be substituted), salt & fresh ground pepper (to taste, approx 1/8 tsp each), salmon fillets, about 1 inch thick

salmon fillets, with skin, salt, pepper, light teriyaki sauce, honey, bottled minced ginger or 2 tbsp ground ginger

honey, dry vermouth or white wine, grated peeled fresh ginger, country-style dijon mustard, salt, black pepper, salmon fillets (about 1 inch thick )

hoisin sauce, grated peeled fresh ginger, honey, lower-sodium soy sauce, chili garlic sauce (such as lee kum kee) or crushed red pepper, beef tenderloin steaks, trimmed (1 inch thick ), salt

soy sauce, honey, brown sugar, orange juice (fresh squeezed if possible), garlic cloves, minced, ginger, finely minced, sweet chili sauce, lime juice (about the juice of 1 lime), shallot, halved and thinly sliced, salt & pepper, salmon fillets

miso , shiro (sweet white paste), sake, mirin, halibut steaks , cut into 4 melallions, sesame seeds, lime (to garnish ), pickled ginger (to garnish )

salmon fillet, jerk seasoning, salt, apricot preserves, prepared horseradish, olive oil or 1 tbsp canola oil

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets

honey, curry powder, county-style dijon mustard, salt, salmon fillets (about 1 inch thick )

sesame seeds, miso, mirin, reduced sodium soy sauce, fresh ginger, minced, drops hot pepper sauce, salmon fillets, center-cut, cut into 4 portions, scallions, thinly sliced, fresh parsley, chopped

salmon fillets, unsweetened orange juice, fresh lime juice, garlic clove, cumin, ground ginger

soy sauce, mirin, honey, water, peeled and finely grated ginger, fresh cilantro, salmon fillets, skin removed, minced fresh chives , for serving

frozen salmon fillets or 1 lb steak, about 1 inch thick, soybean oil or 1 tsp safflower oil or 1 tsp peanut oil, for brushing fish, white wine , such as chardonnay (for a dish without alcohol, substitute 1/4 cup apple juice), extra virgin olive oil, balsamic vinegar, drained capers (or 2 tbsp chopped green or black olives), ripe tomatoes (for about 1 1/4 cups diced ), salt and black pepper, to taste