10 broiled salmon with glaze Recipes

salmon fillets, garlic, chopped fresh thyme, chopped fresh rosemary leaf, dry white wine, extra virgin olive oil, dijon mustard, whole grain mustard, salt & fresh ground pepper, lemon wedges

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon fillets

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets

garlic cloves, chopped fresh rosemary leaves, chopped fresh thyme leaves, dry white wine, extra-virgin olive oil, dijon mustard, whole-grain mustard, nonstick olive oil cooking spray, salmon fillets, salt and freshly ground black pepper, lemon wedges

honey, curry powder, county-style dijon mustard, salt, salmon fillets (about 1 inch thick )

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets

side, skin-on, sockeye salmon pin bones removed, dark brown sugar, lemon (or orange) zest, kosher salt, freshly ground black pepper