62540 broiled salmon with curried honey glaze Recipes

honey, prepared mustard, onion salt, pepper, lamb loin chops (1 inch thick and 3 oz each)

pecan halves or pieces, honey, butter, vegetable oil, salmon, salt and pepper to taste

salmon fillets, sesame oil, low sodium soy sauce, white wine, freshly squeezed orange juice, orange zest, sherry wine, grated fresh ginger, oranges

fat-free , low-sodium chicken broth, prepared mango chutney, cider vinegar, curry powder, salt, divided, salmon fillets (about 1 inch thick ), freshly ground black pepper

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon fillets

garlic cloves, chopped fresh rosemary leaves, chopped fresh thyme leaves, dry white wine, extra-virgin olive oil, dijon mustard, whole-grain mustard, nonstick olive oil cooking spray, salmon fillets, salt and freshly ground black pepper, lemon wedges

side, skin-on, sockeye salmon , 1 1/2 to 2 lb, pin bones removed, dark brown sugar, lemon zest, kosher salt, freshly ground black pepper

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets

scallion, minced, reduced-sodium soy sauce, rice vinegar, honey, minced fresh ginger, salmon fillet, skinned (see tip) and cut into 4 portions, toasted sesame seeds, (see tip )

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

honey, dry white wine, lemon juice, soy sauce, chopped green onions, minced fresh ginger, garlic cloves, minced, salt, pepper, thick) boneless pork loin chops

honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper

salmon fillet, jerk seasoning, salt, apricot preserves, prepared horseradish, olive oil or 1 tbsp canola oil

eggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets