25 broiled easy Recipes

flank steaks (bottom round or london broil works well, too), montreal brand steak seasoning (or your favorite salt or spice blend), olive oil, vinegar (any flavor )

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

london broil beef (whatever cut of meat is on sale is ideal) or 2 -3 lbs chuck roast (whatever cut of meat is on sale is ideal), green pepper, chopped, onion, diced, barbecue sauce

green beans , corn, carrots & peas, broccoli , carrots, sugar snap peas, & water chestnuts or 1 (12 oz) bag , corn, carrots, cauliflower & red peppers, chicken bouillon cubes, water, diced tomatoes, sugar (optional), broiled chicken, diced (optional), chickpeas, drained and rinsed (optional)

chicken drumsticks, unsalted butter, garlic, chopped, lemon juice, salt and pepper

butter, minced garlic, soy sauce, black pepper, dried parsley, boneless chicken thighs, with skin, dried parsley , to taste

pork chops, kitchen bouquet, garlic powder (divided ), celery seed (divided )

london broil beef, baby carrots (small bag), progresso beef gravy , with vidalia onions

london broil beef or 1 1/2 lbs flank steaks, soy sauce, worcestershire sauce, brown sugar

sliced dietz & watson london broil roast beef (or any rare deli sliced roast beef), au jus sauce (2 parts water to 1 part concentrate), onion, sliced thin, sliced mushrooms, butter, rolls , submarine

turkey bacon, diced, red bell pepper, diced, onion, diced, olive oil, creamed corn, condensed cream of potato soup, milk (or more for thinner consistancy), perdue short cuts original roasted carved chicken breasts, mccormick broiled steak seasoning

london broil beef (cut into 1/2 in. cubes ) or 2 lbs venison (cut into 1/2 in. cubes), onion, chopped, celery, chopped, green pepper, chopped, whole tomatoes, spicy chili beans, tomato paste, garlic cloves, minced, salt, chili powder, cumin, cayenne pepper, pepper

light mayonnaise, lime juice, freshly squeezed, garlic, crushed, dill weed, dried, black pepper, salmon steaks, lemon, cut into wedges

roasting chickens, cut up, salt, pepper, paprika, butter, melted

light soy sauce, red pepper flakes, dry white wine, catfish fillet