119536 broiled chicken fig Recipes

chicken thighs, lemons, 1 sliced,1 halved, brown sugar, white vinegar, water, dried figs, salt, dried parsley, chopped fresh parsley

fig jam, ciabatta , cut lengthwise, crumbled blue cheese, butter, softened, sliced cooked chicken breast, freshly ground black pepper, arugula leaves, fresh lemon juice

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

fig vinegar or white wine vinegar, sugar, dijon mustard, salt, garlic clove, minced, canola oil, remaining ingredients, fat-free , less-sodium chicken broth, uncooked wild rice, butter, skinless, boneless chicken breast, salt, black pepper, chopped celery, shredded carrots, dried cranberries, chopped almonds, toasted, minced red onion

skinless, boneless chicken breast halves, dry ranch-style dressing mix, olive oil, red wine vinegar

extra virgin olive oil, bone-in chicken breast halves with skin, kosher salt, freshly ground black pepper

boneless skinless chicken breasts, low-fat mayonnaise, dijon mustard, garlic, minced, salt and pepper, grated parmesan cheese

beer (dark ), seeded and minced jalapeno pepper, garlic cloves, crushed through a press, five-spice powder, salt, skinless chicken drumsticks

chicken quarters, lemons , juice and zest of, olive oil, garlic cloves, crushed, fresh thyme, salt, pepper

figs in syrup, water, white sugar, white vinegar, red onion, diced, yellow bell pepper, diced, olive oil, skinless, boneless chicken breast halves, pounded 1/2 inch thick, cornstarch, water

chicken tenders, olive oil , as needed, chipotle peppers or 2 jalapeno peppers, diced, dried figs, diced, chopped walnuts, monterey jack cheese (shredded ), flour tortillas (8-10), avocado, for garnish, chopped cilantro, for garnish, sour cream , for dipping sauce, ranch dressing , for dipping sauce

chicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers

chicken liver, port wine, dried figs, butter, shallots, garlic clove, thyme, bay leaves, salt, pepper

chicken breasts, olive oil, fresh figs, halved, sweet paprika, divided, fresh rosemary, coarsely chopped, red wine, salt and pepper

garlic clove, chopped, unsalted butter, chicken wings, cinnamon, ground cardamom, a pinch of ground cloves

very young broiling chickens (about 2 - 2 1/4 lb each), unseasoned natural meat tenderizer, lemon juice, garlic, chopped fresh ginger root, ground roasted cumin seeds, ground cardamom, red pepper, tandoori coloring , or 1 tbsp paprika, plain yogurt, usli ghee ,indian vegetable shortening, or light vegetable oil for basting

roasting chicken , cut into pieces, water, salt, pepper, lemon juice, orange juice, garlic clove, minced

no-added-salt tomato paste, red wine vinegar, dried rosemary, dried oregano, paprika, salt, fresh ground black pepper, boneless skinless chicken breasts (1 lb total ), tomato, halved and sliced thinly, crumbled feta cheese