327 broiled cheese Recipes
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Cheese Blintzes with Broiled Pineappleeggs, milk, salt, granulated sugar, flour, unsalted butter and11 Moreeggs, milk, salt, granulated sugar, flour, unsalted butter, chilled heavy cream, ricotta, cream cheese, at room temperature, sugar, pure vanilla extract, freshly grated orange zest, sugar, light brown sugar, toasted macadamia nuts, coarsely chopped, butter, melted, whole pineapple, peeled and sliced50 min, 17 ingredients
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Broiled Tomato and Mozzarella Cheese Fansolive oil, balsamic vinegar, garlic clove, crushed and6 Moreolive oil, balsamic vinegar, garlic clove, crushed, dried basil, dried oregano, salt, red pepper flakes, crushed, mozzarella cheese , cut into 12 slices, tomatoes, cored20 min, 9 ingredients
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Broiled Flounder With Puffy Cheese Toppingflounder fillets, salt, pepper, mayonnaise and3 Moreflounder fillets, salt, pepper, mayonnaise, cheese, shredded, egg white, cayenne pepper20 min, 7 ingredients
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Broiled Eggplant Rolls with Goat Cheese and Tomatoa 1-lb eggplant , cut lengthwise into 1/3-inch-thick slic... and5 Morea 1-lb eggplant , cut lengthwise into 1/3-inch-thick slices, salt, olive oil, soft mild goat cheese , or to taste, tomato, seeded and diced, minced fresh parsley leaves6 ingredients
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Broiled Medallions of Polenta with Mushroom Ragoutvegetable stock, cornmeal or 1 cup course-ground polenta and18 Morevegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus50 min, 20 ingredients
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Broiled Tomatoes With Black Olives and Romano Cheesetomatoes, olive oil, garlic cloves, pressed and5 Moretomatoes, olive oil, garlic cloves, pressed, salt , to taste, black pepper, freshly ground and to taste, black olives, minced, romano cheese, grated, parsley, minced15 min, 8 ingredients
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Broiled Polenta with Vegetables and Caramelized Shallotsvegetable stock , or water, salt (less if your stock is y) and17 Morevegetable stock , or water, salt (less if your stock is y), chopped fresh rosemary, or 1/4 tsp dried, crumbled, cornmeal, unsalted butter, grated parmesan cheese, grated mozzarella cheese, olive oil (for brushing on polenta), butter, shallots, peeled (separate small ones from large ones ), a pinch sugar, olive oil, shiitake mushrooms , stems discarded, caps kept whole, red bell peppers, cored and cut into strips 2 x1/2, zucchini , halved lengthwise and cut diagonally 1/4 inch thick, garlic cloves, minced, salt to taste, freshly ground pepper to taste, rosemary sprigs for garnish19 ingredients
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Broiled Troutchopped toasted hazelnuts, ground almonds and7 Morechopped toasted hazelnuts, ground almonds, grated cheddar cheese, fresh breadcrumbs, white or 4 tbsp whole wheat, egg, milk, brown trout fillets, all-purpose flour, salt and pepper35 min, 9 ingredients
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Broiled Oystersdozen medium-size fresh oysters in the shell and12 Moredozen medium-size fresh oysters in the shell, butter, divided, olive oil, divided, day-old french-bread breadcrumbs, minced green onions, freshly grated parmigiano-reggiano cheese, garlic cloves, pressed, minced fresh flat-leaf parsley, minced fresh thyme, minced fresh oregano, kosher salt, ground black pepper, ground red pepper13 ingredients
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Broiled Tomatoesfirm ripe tomatoes, halved, sprinkle of, black pepper and4 Morefirm ripe tomatoes, halved, sprinkle of, black pepper, basil, oregano, course salt, parmesan cheese, grated20 min, 7 ingredients
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