231690 broiled breasts herbs carrots red potatoes Recipes

skinless, boneless chicken breast halves, garlic, sliced thin, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, carrots , halved lengthwise and cut crosswise into 1-inch pieces, red potatoes , cut into 1-inch pieces, extra-virgin olive oil, salt, freshly ground black pepper

red potatoes, washed, extra virgin olive oil, enough to coat, herbes de provence (or dried parsley, sage, rosemary, thyme, combined), montreal brand steak seasoning or 1 tsp salt and pepper

king arthur unbleached all-purpose flour, boneless skinless chicken breast halves (6 oz each), olive oil, red potatoes, cut into wedges, fresh baby carrots , halved lengthwise, mushroom stems and pieces, drained, canned whole green chilies , cut into 1/2-inch slices, condensed cream of onion soup, undiluted, milk, chicken seasoning, salt, dried rosemary, crushed, pepper

red potatoes, unpeeled, fresh basil, chopped (or 1 tsp dried basil), fresh oregano, chopped (or 1 tsp dried oregano), oil, salt, parmesan cheese, grated

vertically sliced onion, baby carrots, red potatoes (about 1 lb), cut into 1/4-inch slices, fat-free , lower-sodium chicken broth, dry white wine, chopped fresh thyme, minced garlic, salt, divided, freshly ground black pepper, divided, paprika, bone-in chicken thighs, skinned, olive oil, chopped fresh thyme (optional)

red potatoes (24 baby potatoes or big ones cut into quarters), olive oil, sea salt, pepper, rosemary, chopped

red potatoes, sweet potatoes, vegan vegetable bouliion dissolved in 2 tbsp water, extra virgin olive oil to moisten, salt , pepper to taste, fresh cilantro to taste

red potatoes, cut into wedges, olive oil, salt to taste, dried lentils, water, diced red bell pepper, sliced green onions, plain low-fat yogurt, dijon mustard, cider vinegar, olive oil, turbinado sugar, ground black pepper to taste

red potatoes , cut into even cubes, hardboiled egg, peeled and chopped, mayonnaise, dry parsley flakes, grated onions, dijon mustard, red wine vinegar, sugar, salt, celery seed, fresh ground pepper, paprika (to garnish )

red potatoes, dill pickles, stalk celery, red onion, green bell pepper, spicy brown mustard (regular mustard will do), olive oil, vinegar, garlic powder, paprika, chili powder, hot sauce (frank s, cholula, etc.)

red potatoes, steamed and halved, stalks celery, finely diced, red onion, diced, vinegar, fat-free mayonnaise, fat free sour cream, parsley, chopped, celery salt, pepper

spring lentil soup, baby red potatoes , scrubbed, olive oil , to taste, salt , to taste, black pepper , to taste, parsley, freshly chopped , to taste

butter, cubed, boneless, skinless chicken breast, rustic herb seasoning, red potatoes unpeeled and cut into 1 inch cubes, chicken broth, green beans

red potatoes, washed, extra-virgin olive oil, enough to coat, herbes de provence or dried parsley, sage, rosemary, thyme, combined, grill seasoning (recommended: mccormick montreal seasoning ) or 1 tsp each salt and pepper

red potatoes, sliced 1/3 inch thick, olive oil, fresh basil, chopped, fresh greek oregano, chopped, fresh italian parsley, chopped, parmesan cheese, sea salt, fresh ground pepper

red potatoes, garlic clove, minced, olive oil, oregano, crushed rosemary, salt, red pepper flakes

red potatoes , small dollar sized, celery ribs, red onion (medium-sized), mayonnaise (regular or light ), celery seed, salt, white pepper, chili pepper (or cayenne pepper), honey, sweet pickle relish, dijon mustard, lemon (medium-sized), apple cider vinegar, extra virgin olive oil, ground thyme