1698 brochettes lee Recipes
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olive oil (preferably extra-virgin) and6 Moreolive oil (preferably extra-virgin), garlic cloves, pressed, chopped fresh oregano (or 1 1/2 tsp dried oregano), sea scallops, lemon , halved lengthwise, each half cut crosswise into 6 slices, bay leaves, bamboo skewers (8-to 10-inch, soaked in water 30 minutes)18 min, 7 ingredients
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skinless chicken breasts (6oz, 175g), fresh bay leaves and13 Moreskinless chicken breasts (6oz, 175g), fresh bay leaves, red onion, peeled, halved and separated into 8 layers, yellow pepper , deseeded and cut into 8, peanut oil or 1 tsp other flavourless oil, salt, fresh ground black pepper, garlic clove, peeled grated fresh ginger, green chili , deeseded, fresh coriander leaves (cilantro), ground turmeric, buttermilk, salt & fresh ground pepper, wooden skewer2 hour 20 min, 15 ingredients
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Scallop Brochettes with Mango-Tarragon Salsa
olive oil, chopped fresh tarragon or 2 tsp dried and6 Moreolive oil, chopped fresh tarragon or 2 tsp dried, fresh lime juice, grated lime peel, diced peeled mango, diced red bell pepper, diced sweet onion (such as vidalia or maui), sea scallops8 ingredients -
Greek Lamb Brochettes with Cucumber and Tomato Tzatziki
boneless leg of lamb, fat and sinew trimmed and7 Moreboneless leg of lamb, fat and sinew trimmed, olive oil (preferably extra-virgin), fresh lemon juice, onion, grated, garlic cloves, minced, dried oregano, dried thyme, cucumber and tomato tzatziki8 ingredients -
Scallop Brochettes with Artichokes and White Beans
dried small white beans such as great northern (10 oz) and22 Moredried small white beans such as great northern (10 oz), onion, chopped, carrot, chopped, unsalted butter, fresh lemon juice, garlic cloves, minced, fresh thyme sprig, turkish or 1/2 california bay leaf, salt, lemons, halved, artichokes (10 oz each), olive oil, salt, sherry vinegar, hazelnut oil, white port, dijon mustard, salt, black pepper, canola oil, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, chopped fresh parsley14 hour 30 min, 23 ingredients -
Chicken-Sausage Brochettes
italian sausages, dry white wine, dijon mustard and9 Moreitalian sausages, dry white wine, dijon mustard, garlic clove, crushed, olive oil, worcestershire sauce, dried thyme, salt, fresh ground pepper, whole boneless skinless chicken breasts, cut into 32 pieces, zucchini, cut into 32 rounds, bell peppers , quartered lengthwise, halved crosswise35 min, 12 ingredients -
Sea Scallops Brochette With Pernod Sauce
sea scallops, pernod, stalks fresh rosemary, olive oil and2 Moresea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper20 min, 6 ingredients -
Moroccan-Style Grilled Chicken Brochettes
white wine vinegar, honey, olive oil, garlic clove, minced and6 Morewhite wine vinegar, honey, olive oil, garlic clove, minced, cumin, ground, paprika, cayenne, salt, cinnamon, boneless skinless chicken breasts2 hour 10 min, 10 ingredients -
Barbecued Bacon and Scallop Brochettes
fresh scallops, olive oil, lemon juice, dill seed and3 Morefresh scallops, olive oil, lemon juice, dill seed, salt and pepper, to taste, bacon, lemon (to garnish )50 min, 7 ingredients -
Miniature Pork Brochettes
lean boneless pork and7 Morelean boneless pork, spanish olive oil, plus extra for oiling, lemon , juice and rind of, grated, garlic cloves, crushed, chopped fresh flat leaf parsley, plus extra (to garnish ), ras el hanout spice blend (ras-el-hanout (moroccan spice blend)), salt and pepper27 min, 8 ingredients -
Garlic/Seafood Brochette With Orzo
shrimp, large peeled, deveined and24 Moreshrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)1 hour 30 min, 25 ingredients -
Surf and Turf Brochettes
beef top round steak, cut into 3/4 inch cubes and7 Morebeef top round steak, cut into 3/4 inch cubes, shrimp, peeled and deveined, green bell pepper, cut into 1-inch squares, orange juice, a-1 steak sauce, white wine, garlic clove, minced, cornstarch23 min, 8 ingredients
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