254934 broccolini herb oil Recipes

broccolini , tough ends trimmed, coarsely chopped flat-leaf parsley, coarsely chopped oregano, garlic clove, smashed, anchovy paste, olive oil, lemon wedges

broccolini (sometimes called baby broccoli; 3 bunches), ends trimmed, olive oil, garlic cloves, finely chopped, salt, black pepper

broccolini (you can sub regular broccoli if you wish), olive oil, coarse salt, garlic cloves, minced

broccolini (3 bunches), olive oil, garlic, finely chopped, salt

fresh herbs, leaves such as, cilantro , basil, parsley or mint, light virgin olive oil

fresh basil, very finely minced (i use a mezzaluna), fresh oregano, very finely minced, fresh thyme, very finely minced, fresh parsley, very finely minced, olive oil (splurge for the good stuff)

extra-virgin olive oil, plus more for drizzling, prepared pizza dough, at room temperature, ricotta cheese (about 1 cup), shredded part-skim mozzarella cheese, grated parmesan cheese, grated pecorino romano cheese, red pepper flakes (optional), kosher salt and freshly ground pepper, scallions, greens sliced, whites cut into 1 1/2-inch pieces, chopped fresh herbs (such as mint, parsley, dill and/or basil), broccolini , halved lengthwise and roughly chopped

broccolini , thick stalks cut in half lengthwise, olive oil, divided, hazelnuts, toasted, finely chopped, chopped fresh italian parsley, grated lemon peel, garlic clove, pressed, penne (about scant 1 1/4 cups)

broccolini, olive oil, red pepper flakes, kosher salt and freshly ground black pepper, lemon, shaved parmesan, for garnish

broccolini, olive oil, lemon zest, lemon juice, salt, freshly ground black pepper

parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black peppercorn, canola oil, extra-virgin olive oil

parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil

cider vinegar, olive oil, apple juice, honey, fresh parsley leaves, dried leaf basil, crumbled, dry mustard, salt, ground black pepper

extra-virgin olive oil, fresh thyme leaves, fresh oregano leaves, chopped parsley

peeled garlic cloves, olive oil, dried rosemary, dried savory, dried thyme, coarse-ground pepper

broccolini or 1 1/2 lbs broccoli or 1 1/2 lbs broccoli rabe, extra virgin olive oil, garlic cloves, smashed, anchovy fillets, roughly chopped, breadcrumbs