239 broccoli with mustard butter Recipes

condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, yellow mustard, frozen broccoli flowerets, thawed, shredded cheddar cheese, dry bread crumbs, butter, melted

panko breadcrumbs, parmesan cheese, grated, butter, melted, spaghetti, green peas, thawed if frozen or 2 cups broccoli florets, butter, melted, dijon mustard, sharp cheddar cheese, shredded (2 cups), american cheese, shredded (1 cup), prosciutto (optional) or ham, shredded (optional)

fresh cauliflowerets, fresh broccoli florets, butter, king arthur unbleached all-purpose flour, ground mustard, salt, milk, shredded sharp cheddar cheese, drops hot pepper sauce

head broccoflower, washed and seperated into flowerets, butter, melted, dijon mustard, lemon juice, salt, sugar, shredded parmesan cheese

butter or 1/4 cup margarine, garlic cloves, chopped, onion, finely chopped, broccoli florets, sliced carrot, julienned ham (or 2 cans on chunk ham), dijon mustard, spaghetti

butter, all-purpose flour, salt , optional, ground mustard, pepper, worcestershire sauce, milk, shredded cheddar cheese, bread cubes , ham cubes, johnsonville original summer sausage and or broccoli florets

broccoli floret (fresh or frozen ), sliced fresh mushrooms (i ve used canned as well), green onions, finely chopped (i used yellow onions), butter (i use olive oil), cooked ham, cubed, eggs, water, dijon mustard, garlic salt, cheddar cheese, shredded (6 oz.), tomato, chopped

broccoli florets , broken up into smaller pieces, carrot, sliced thinly, leek, sliced thinly, yellow bell pepper, chopped, shelled peas, mustard greens, shredded, rice , day-old, sunflower seeds, peanuts, shelled, tahini, low-sodium peanut butter, light coconut milk, low sodium soy sauce, rice wine vinegar, minced garlic, red curry paste

cheddar cheese, grated, parmigiano cheese, grated, unsalted butter, yellow onion, chopped, white button mushrooms, sliced, unbleached all-purpose flour, low-fat milk, dijon mustard, dried tarragon, salt, freshly ground black pepper, dried whole-wheat pasta shells, cooked and drained, broccoli florets , cooked in boiling water for 1 minute

heads broccoli, cut into florets, butter, all-purpose flour, milk, grated mild cheddar, cream cheese, softened, salt, cajun spice, mustard powder, black pepper

day-old country or rustic bread, crusts removed, olive oil, coarse salt, pancetta (about 1/4 lb), cut into 14-inch dice, white balsamic vinegar, mustard seeds, crushed red pepper flakes, sugar, fresh thyme leaves, roughly chopped, unsalted butter, melted, chopped red onions (about 1/2 medium onion), chopped fennel (about 1/2 bulb), young broccoli rabe, washed, dried, and leaves removed (keep for another use), heads radicchio, cored and leaves separated, blended olive oil and grape seed oil, minced garlic, eggs, shavings parmigiano-reggiano

center-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter

fresh broccoli florets, fresh cauliflowerets, chicken broth, half-and-half cream, dijon mustard, butter, king arthur unbleached all-purpose flour, onion powder, white pepper, grated parmesan cheese, divided

assorted frozen vegetables , such as broccoli, cauliflower and red peppers, lemon-herb sauce mix , such as knorr s, half-and-half, dijon mustard, butter or margarine

vegetable oil, onion, finely chopped, mushrooms, thinly sliced, fresh broccoli (or 5 oz of your choice with 5 oz spinach) or 2 cups asparagus (or 5 oz of your choice with 5 oz spinach) or 2 cups green beans (or 5 oz of your choice with 5 oz spinach) or 1 (10 oz) package frozen broccoli, unthawed (or 5 oz of your choice with 5 oz spinach) or 1 (10 oz) package asparagus (or 5 oz of your choice with 5 oz spinach) or 1 (10 oz) package green beans (or 5 oz of your choice with 5 oz spinach), mustard, salt, pepper, white bread, buttered & halved (crusts removed ), sharp cheddar cheese, shredded (8 oz), eggs, low-fat milk, chopped green chilies, drained, white bread, cut into 1 cubes (crusts removed ), paprika (to garnish )

extra virgin olive oil, butter, onion, sliced thin, garlic cloves, chopped, broccolini , chopped coarsly, dijon mustard , to taste, mayonnaise , to taste, rye bread, 1/2 to 1 inch thick, sharp cheddar cheese

egg noodles, broccoli florets, butter, onion, chopped, mushroom, quartered, all-purpose flour, chicken stock , stock, carnation evaporated milk, hot (regular, 2%, or fat-free), dijon mustard, cooked chicken, diced, cheddar cheese, grated, breadcrumbs

evaporated milk, skim milk, pasta, broccoli, mustard powder, butter (or margarine), flour, cheese (cheddar grated), pepper, salt