Directions:
- Preheat oven to 425 degrees F.
- Place bread crumbs, Parmesan cheese, and 1 tablespoon butter in a baking dish; bake for 5 minutes, remove from oven, stir and set aside.
- Meanwhile, cook spaghetti in salted water according to package directions; add peas or broccoli during last 3 minutes of cooking.
- Drain, reserving 2 cups of the pasta water; keep spaghetti warm.
- Place 1 cup of reserved water to pot and bring to a boil.
- Add 2 tablespoons butter, mustard, and cheeses; stir to combine.
- Add more reserved water, if needed, to thin sauce.
- Stir in spaghetti and veggies, sprinkle with bread crumb mixture and prosciutto or ham, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.19 Kcal (1789 kJ) | ||
| Calories from fat | 135.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 13% | |
| Sodium | 439.85mg | 18% | |
| Potassium | 257.26mg | 5% | |
| Total Carbs | 55.89g | 19% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 228.41 Kcal (956 kJ) | ||
| Calories from fat | 72.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 23% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 13% | |
| Sodium | 235.18mg | 18% | |
| Potassium | 137.56mg | 5% | |
| Total Carbs | 29.88g | 19% | |
| Sugars | 2.54g | 19% | |
| Dietary Fiber | 2.13g | 16% | |
| Protein | 9.18g | 34% | |
| Vitamin C | 7.8mg | 24% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1.4mg | 14% | |
| Calcium | 114.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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