171704 broccoli with lemon mustard cottage dip Recipes

broccoli florets (10 oz), cut into 1 1/2-inch pieces, scallions (white and green parts), trimmed and cut into 1/2-inch pieces (about 3/4 cup), garlic clove, sharp cheddar cheese, room temperature, cut into 3/4-inch cubes (about 2 cups), cream cheese, room temperature, plain whole or lowfat yogurt, freshly ground black pepper, bread sticks or pretzels, for serving

cottage cheese, mustard, shallot, chives, paprika, salt, white pepper

mayonnaise, whole milk , homogenized, whipping cream , 35, water, dry mustard, liquid honey, soy sauce, lemon juice, freshly squeezed, jalapeno , pepper about 2 1/2 inches long seeded and chopped, garlic cloves, chopped, sesame seeds, lightly toasted

cottage cheese, sour cream, dijon mustard, garlic powder, pepper, imitation crabmeat, chopped, chopped celery, chopped green onions, lettuce leaves, tomato, cut into wedges

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

broccoli or 2 lbs cauliflower (about 2 bunches ), soy sauce, fresh lemon juice, minced garlic, sugar

boneless skinless chicken breasts (cubed ), heads broccoli, dijon mustard, reduced-fat cream of chicken soup, fat free broccoli cheese soup, skim milk, instant brown rice

cottage cheese, white sugar, salt, egg yolks, egg custard mix, vanilla extract, milk, lemon juice, butter, melted, egg whites , stiffly beaten, pie shell

broccoli florets, lemon zest, garlic, minced, lemon olive oil (suggested brand- o olive oil), water, lemon juice, salt & freshly ground black pepper, three-cheese blend, for garnish (to taste)

cottage ham (cottage roll), onion, chopped, carrots, peeled and sliced in 2 inch lengths, potatoes, peeled and cut in quarters, largely chopped cabbage (optional)

broccoli, separated into florets, tomatoes, cut into wedges, sliced fresh mushrooms, green onions, sliced, olive oil, tarragon vinegar, water, lemon juice, sugar, salt-free seasoning blend, dried thyme, garlic clove, minced, celery seed, salt-free lemon-pepper seasoning, paprika, ground mustard

soy sauce, minced peeled fresh ginger, rice vinegar, honey, lean ground beef, chopped broccoli florets, chopped onion, egg, minced garlic, ground black pepper, salt, wonton wrappers, oriental sesame oil

cottage roll, potatoes, white, small, halved, sweet potato , large, cut into 4 sections and halved, carrots , large, 2 inch slices, parsnips , large, 2 inch slices, apple , granny smith, sliced, turnip , 2 inch pieces, bay leaves, black peppercorns, whole (not crushed ), salt, apple cider, water, sugar , brown, mustard, yellow

cottage cheese, egg, lightly beaten, ketchup, chopped onion, prepared mustard, quick-cooking oats, salt, pepper, ground beef, grated parmesan cheese

broccoli, trimmed and cut into spears , the stems reserved for another use, unsalted butter, fresh lemon juice to taste, freshly grated lemon zest for sprinkling the broccoli

cottage cheese, all-purpose flour, clarified butter, salt, lemons , zest finely grated or chopped, whole eggs, superfine sugar, berry preserves or fresh berries, as accompaniment

broccoli, trimmed and cut into spears , the stems reserved for another use, unsalted butter, fresh lemon juice to taste, freshly grated lemon zest for sprinkling the broccoli

cottage cheese, nutmeats , coarsly ground, lemon juice, ketchup, hot sauce, chopped onions, breadcrumbs, vegetable oil, salt, pepper