105 broccoli red vinegar dressing Recipes

  • Asian Beef-Noodle Salad
    dressing, chicken broth, hoisin sauce and
    17 More
    dressing, chicken broth, hoisin sauce, reduced sodium soy sauce, rice vinegar, toasted sesame oil, fresh ginger, grated, minced garlic, salt, freshly ground black pepper, crushed red pepper flakes, salad, uncooked whole wheat spaghetti, sirloin steak, grilled and cut into strips, broccoli, small florets, cucumber, peeled, seeded, and diced, carrots, grated, peas, green onions, chopped, fresh basil, chopped
    20 ingredients
  • Colorful Vegetable Salad
    broccoli florets, cauliflower florets and
    6 More
    broccoli florets, cauliflower florets, grape tomatoes, halved, red onion, sliced thinly, sliced ripe olives, drained, ranch dressing mix, canola oil, vinegar
    3 hour 20 min, 8 ingredients
  • Sausages and Green Lentils with Tomato Salsa
    sized good-quality italian sausages , or good fat cumberl... and
    18 More
    sized good-quality italian sausages , or good fat cumberlands, olive oil, purple-sprouting broccoli or cima di rapa, juice of 1/2 a lemon, extra virgin olive oil, sea salt and freshly ground black pepper, a small handful of fresh thyme tips, olive oil, red onion, peeled and finely chopped, garlic, peeled and finely sliced, cinnamon, dried red chilies, crumbled, red wine vinegar, plus extra for dressing, good-quality plum tomatoes, lenticchie di castelluccio or puy lentils, garlic, peeled, bay leaf, red wine vinegar or sherry vinegar
    19 ingredients
  • Healthy Pasta Salad
    pasta, any kind, broccoli, raw or lightly steamed and
    7 More
    pasta, any kind, broccoli, raw or lightly steamed, spinach , torn, black olives, whole or sliced, cucumber, sliced, onion, chopped, red bell pepper, sliced, black pepper , to taste, red wine and vinegar salad dressing or 3/4-1 cup balsamic vinaigrette or 3/4-1 cup italian salad dressing
    30 min, 9 ingredients
  • Marinated Vegetables
    head cauliflower , cut into bit sized pieces and
    8 More
    head cauliflower , cut into bit sized pieces, broccoli florets, cut into small florets, red bell pepper , cut into 1/2 inch pieces, red onion , cut into 1/2 inch pieces, button mushrooms , cut into bit sized pieces, crushed hot red pepper flakes (optional), extra virgin olive oil, red wine vinegar, italian salad dressing mix
    15 min, 9 ingredients
  • Garden Bow Tie Salad
    cucumber, yellow summer squash, zucchini, sweet red pepper and
    10 More
    cucumber, yellow summer squash, zucchini, sweet red pepper, green pepper, fresh broccoli florets, fresh cauliflowerets, red onion, finely chopped, italian salad dressing mix, uncooked bow tie pasta, olive oil, red wine vinegar, salt, pepper
    30 min, 14 ingredients
  • Sun Drenched Pasta Salad
    bow tie pasta, head broccoli , cut into florettes and
    13 More
    bow tie pasta, head broccoli , cut into florettes, red bell pepper, chopped, onion, minced fine, garlic cloves, minced fine, sun-dried tomato (either oil packed or reconstituted dried), sliced olive (black or green or a combination of both), chopped marinated artichoke, freshly grated parmesan cheese, red wine and vinegar salad dressing (i use paul newman s family recipe when i don tsp want to make my own.), salt, pepper, red pepper flakes, chopped fresh basil, cooked chickpeas (optional) or 1 cup grilled chicken (optional) or 1 cup cooked shrimp (optional)
    32 min, 15 ingredients
  • Hope's Colorful Pasta Salad
    tri-color pasta and
    8 More
    tri-color pasta, heads fresh broccoli, cut into bite size pieces, red onion, diced, green bell peppers, seeded and chopped, red bell pepper, seeded and chopped, frozen green peas, thawed, mayonnaise, red wine vinegar salad dressing, dry mustard
    1 hour , 9 ingredients
  • Make-Your-Own Salad with Lemon Garlic Dressing Make-Your-Own Salad with Lemon Garlic Dressing
    garlic clove, salt, fresh lemon juice, white-wine vinegar and
    8 More
    garlic clove, salt, fresh lemon juice, white-wine vinegar, freshly grated lemon zest, freshly ground black pepper to taste, extra-virgin olive oil, broccoli, hearts of romaine, carrots, red onion, anchovy fillets
    12 ingredients
  • Shrimp - Vegetable Salad with Tarragon/Chili Dressing For Two Shrimp - Vegetable Salad with Tarragon/Chili Dressing For Two
    mixed salad greens, cauliflower floret , small and
    14 More
    mixed salad greens, cauliflower floret , small, broccoli floret , small, jicama, peeled,cut into 1/2 inch cubes, radishes, sliced, english cucumber, diced, tomato, seeded and diced, sweet red peppers or 1/2 cup green pepper, chopped, stalk celery, chopped, mushroom, cleaned and thinly sliced, shrimp, cooked,cleaned (use fresh or frozen not canned ), fat cottage cheese, tarragon vinegar (to taste), chili peppers, seeded and deveined, sugar, salt & pepper (to taste)
    15 min, 16 ingredients
  • Steamed Vegetables with Tomato and Basil Dressing (Food Network Kitchens) Steamed Vegetables with Tomato and Basil Dressing (Food Network Kitchens)
    ripe medium tomatoes, halved, white wine vinegar and
    14 More
    ripe medium tomatoes, halved, white wine vinegar, garlic , smashed, kosher salt, freshly ground black pepper, crushed red pepper flakes, extra-virgin olive oil, loosely packed fresh basil leaves, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions
    30 min, 16 ingredients
  • Veggie-ful Potato Salad Veggie-ful Potato Salad
    red-skinned potatoes, halved, kosher salt and
    18 More
    red-skinned potatoes, halved, kosher salt, fresh corn kernels (from 2 ears of corn), chopped fresh green or wax beans, broccoli florets, tomatoes, halved, kirby cucumber with peel, chopped, ranch dressing , recipe follows, freshly ground black pepper, torn mixed greens , such as arugula, romaine, and watercress, sprouts , such as alfalfa, broccoli, radish, or pea, optional, garlic, kosher salt, mayonnaise, buttermilk, minced fresh flat-leaf parsley, minced fresh chives, scallion (white and green parts), thinly sliced, white wine vinegar, freshly ground black pepper
    30 min, 20 ingredients
  • Crunchy Chicken Salad Crunchy Chicken Salad
    broccoli, bacon, diced, cashews, whole, sugar and
    4 More
    broccoli, bacon, diced, cashews, whole, sugar, cider vinegar, chicken, cooked , bite size pieces, red onion, cut coarsely, salad dressing
    20 min, 8 ingredients
  • Chicken Divan Tonight, Chicken Tetrazzini Next Week Chicken Divan Tonight, Chicken Tetrazzini Next Week
    chicken stock, boneless skinless chicken breasts and
    33 More
    chicken stock, boneless skinless chicken breasts, shallots, chopped, extra virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg, salt and pepper, broccoli stem, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, breadcrumbs, grated parmigiano (a couple of handfuls), almonds, toasted, bay baby greens, white wine vinegar , and, extra virgin olive oil , for dressing, salt and pepper, bread , and, butter, for the table, bay baby greens, baby zucchini or 1/4 cucumber, seedless, carrot, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, extra virgin olive oil, salt and pepper, bread , and, butter, for the table
    29 min, 35 ingredients
  • Chicken Divan Tonight, Chicken Tetrazzini Next Week (Rachael Ray) Chicken Divan Tonight, Chicken Tetrazzini Next Week (Rachael Ray)
    chicken stock, boneless, skinless chicken breasts and
    31 More
    chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table
    29 min, 33 ingredients
  • Shirley Salad Shirley Salad
    head broccoli, chopped, head cauliflower, chopped and
    10 More
    head broccoli, chopped, head cauliflower, chopped, zucchini, diced, red pepper, seeded and diced, yellow pepper, seeded and diced, bacon, crumbled, cheddar cheese, shredded, dressing, mayonnaise, apple cider vinegar, sugar , to taste, coleslaw dressing
    12 ingredients
  • Thai Express Bowl with Chicken Thai Express Bowl with Chicken
    extra-virgin olive oil and
    35 More
    extra-virgin olive oil, boneless, skinless chicken breast, baked, broccoli florets, red cabbage, shredded, carrots , julienned, red onion, chopped, peanut sauce , recipe follows, rosemary quinoa , recipe follows, chopped fresh cilantro leaves, red bell peppers, natural peanut butter, brown rice syrup, tamari (can be found at specialty asian markets), water, lime, juiced, drops lemongrass concentrate, drops ginger concentrate, cayenne pepper, water, sea salt, grain quinoa, rinsed (can be found at specialty organic markets), diced red pepper, diced red onion, fresh or frozen corn kernels, cooked or defrosted, frozen green peas, thawed, rosemary vinaigrette dressing , recipe follows, herbamare (can be found at specialty organic markets), apple cider vinegar, fresh lemon juice, distilled water, dijon mustard, black pepper, fresh rosemary leaves, minced, sea salt, essential balance oil (can be found at specialty organic markets), xantham gum (can be found at specialty organic markets)
    2 hour , 36 ingredients
  • Veggie Tortellini Salad Veggie Tortellini Salad
    refrigerated cheese tortellini, fresh broccoli florets and
    16 More
    refrigerated cheese tortellini, fresh broccoli florets, sliced celery, sliced carrots, sweet red pepper , cut into 2-inch strips, red onion, halved and thinly sliced, water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained, red wine vinegar, italian salad dressing mix, grated parmesan cheese, sugar, dried parsley flakes, dried basil, salt, pepper, olive oil
    30 min, 18 ingredients




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