247 broccoli red toasted Recipes

eggs, chopped broccoli, chopped toasted almond, chopped red onion, seasoned dry bread crumb, water, salt and pepper, to taste, toasted buns or 4 bread, mayonnaise, lettuce

heads of broccoli, red onion or 4 green onions, red pepper, shredded cheddar cheese, raisins , cranberries, c or cherries, bacon, mayonnaise, sugar, vinegar, sunflower seeds or toasted slivered almonds

broccoli rabe (rapini), peanut oil, crushed red pepper, garlic cloves, minced, kosher salt, freshly ground black pepper, lower-sodium soy sauce, rice wine vinegar, sugar, toasted sesame oil, toasted sesame seeds

campanelle or penne pasta, olive oil, divided, heads roughly chopped romanesco broccoli (about 1 1/4 lbs. total ), kosher salt, divided, garlic cloves, finely chopped, red chile flakes, zest of 1 lemon, toasted sliced almonds, shredded asiago cheese

broccoli florets (from about 1 large bunch), bacon, olive oil, red wine vinegar, chopped red onion, toasted salted sunflower seeds

broccoli coleslaw mix, green onion tops, chopped (chives), dry roasted sunflower seeds, sliced almonds (toasted, see directions ), beef-flavor ramen noodles, uncooked and broken up (reserve flavor packets for dressing), sugar, oil, red wine vinegar, orange juice (optional)

broccoli, bacon, cooked and crumbled, red onion, chopped, toasted sunflower seeds, light mayonnaise, splenda sugar substitute, white vinegar, pepper

broccoli florets (1 large bunch, stems removed ), sliced mushrooms, bacon, cooked and chopped, toasted slivered almonds, garlic clove, minced, olive oil, red wine vinegar, dijon mustard, chopped fresh parsley (to garnish )

broccoli florets (about 3-1/2 lb), seedless red grapes (about 3 lb), sliced celery, green onions, sliced, mayonnaise, sugar, cider vinegar, sliced bacon, cooked and crumbled, almonds, toasted

water, rice, water, soy sauce, hoisin sauce, cornstarch, chopped fresh ginger, toasted sesame oil, broccoli, red bell peppers or 1 green bell pepper, sesame oil, boneless skinless chicken , cut into bite sized pieces

broccoli, trimmed and cut into short lengthwise spears (or use huauzontle), cumin seed , lightly pan toasted then ground, olive oil, red onion, thinly sliced, garlic clove, finely chopped, cider vinegar, salt (to taste), fresh ground pepper (to taste), unsalted butter

broccoli florets, raisins (i use golden ), bacon, cooked and crumbled, fresh mushrooms, sliced, almonds, toasted, mandarin oranges, red onion, sliced into thin rings, egg, egg yolk, sugar, cornstarch, dry mustard, white vinegar, water, butter, mayonnaise

broccoli slaw, toasted seeds (pumpkin, sliced almonds, pine nuts), raisins, sliced red pepper, stalks chopped celery, chopped green onion, ginger soy salad dressing or stir fry sauce

broccoli (1.5 lb), water, olive oil, garlic cloves, minced, red pepper flakes, fresh lemon juice, salt and pepper

broccoli, extra-virgin olive oil, plus extra for garnish, garlic cloves, thinly sliced, red chile pepper, cut in half, day-old italian peasant bread, cut into 1-inch chunks, salt, grated parmesan, for garnish

broccoli florets (about 1 head ), vertically sliced red onion, thick) slices red bell pepper, raisins, sliced almonds, toasted, salt, freshly ground black pepper, center-cut bacon slice, cooked and crumbled (drained ), white wine vinegar, sugar, olive oil

bowtie pasta, broccoli, red grapes, halved, toasted nuts (pecans, almonds), mayonnaise, sour cream, sugar, red wine vinegar, salt, pepper

broccoli crowns, seedless red grapes, shredded cheddar cheese, almond nuts (toasted ), crispy bacon, mayonaise, vinegar, sugar, salt