116785 broccoli rabe radicchio lemon Recipes

extra-virgin olive oil , 2 turns of the pan, italian bulk sweet sausage, onion, chopped, carrot, chopped, potato, peeled and chopped into small dice, garlic, chopped, bay leaf, white beans, drained, salt and pepper, chopped broccoli rabe and greens, chicken stock, grated parmigiano-reggiano or romano, to pass at table

qts. reduced-sodium chicken broth or homemade chicken broth, garlic cloves, crushed, salt (optional), eggs, fine semolina, parmesan cheese, finely grated (2/3 cup), broccoli rabe (rapini), flowers and greens only, freshly ground black pepper

slightly rounded) fresh yeast, extra-virgin olive oil, kosher salt, fresh mozzarella packed in liquid, liquid from mozzarella container, coarsely shredded caciocavallo or parmesan cheese, heavy cream, buttermilk, kosher salt, divided, broccoli rabe (about 1 large bunch), garlic cloves, well smashed, olive oil, red chile flakes, freshly ground black pepper, black olives (oil-cured or gaeta, soaked in water and drained if very salty), pitted and torn in half, extra-virgin olive oil for drizzling

orecchiette pasta, italian-style sausages, casings removed, olive oil, shallot, chopped, garlic clove, minced, sherry vinegar, broccoli rabe, ends trimmed, chopped, kosher salt, pepper, parmesan cheese

extra-virgin olive oil, garlic cloves, peeled, yellow onion, thinly sliced, kosher salt, divided, red chile flakes, divided, balsamic vinegar, broccoli rabe, trimmed and cut into 3-in . pieces

water, salt, uncooked gomiti (short , curled, tube-shaped pasta), olive oil, sliced garlic (about 10 to 12 garlic cloves), prosciutto end piece, cut into (1/4-inch-wide) julienne strips, crushed red pepper, chickpeas (garbanzo beans), rinsed and drained, coarsely chopped broccoli rabe (about 1 bunch), grated grana padano cheese

salt and pepper, bow-tie pasta, broccoli rabe (about 1 lb.), tough stalks discarded, roughly chopped, olive oil, italian sausage (sweet or hot), casings removed, garlic, minced, grated parmesan

extra-virgin olive oil, chickpeas (garbanzo beans), drained, garlic, minced, crushed red pepper, broccoli rabe (rapini), chopped into 1-inch pieces, fat-free reduced-sodium chicken broth, hot, cooked orecchiette (a little ear-shaped pasta), 8 oz dry, salt, grated fresh parmesan cheese

orecchiette or some other short pasta, olive oil, sweet italian sausage, casings removed , or 1 lb ground beef, garlic, minced, chicken broth, red pepper flakes, head broccoli rabe, ends trimmed, unsalted butter, grated parmesan, kosher salt, freshly ground black pepper

whole broccoli rabe, extra-virgin olive oil, garlic cloves, peeled and halved lengthwise, if large, dried hot red chiles , such as peperoncini, thai, or chinese, torn in half, kosher salt

orecchiette, broccoli rabe , cut into 1-inch pieces, olive oil, links italian sausage (about 11 oz), garlic cloves, thinly sliced

black pepper, broccoli rabe, crushed red pepper, garlic, olive oil, orecchiette pasta or penne, parmesan cheese, grated, spicy turkey sausage, casings removed

low-salt chicken broth, extra-virgin olive oil, crushed red pepper, black pepper, garlic cloves, minced, cubed red potato (about 1 lb), broccoli rabe, trimmed, hot cooked fusilli or gemelli (about 8 oz uncooked short twisted spaghetti), grated fresh parmesan cheese

four 6-oz boneless duck breasts , skin scored in a crosshatch pattern, soy sauce, dry sherry , such as amontillado, broccoli rabe , tender stems and flowery stalks only, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, anchovy paste (optional), unsalted butter

olive oil, hot italian turkey sausage casing removed, roughly crumbled, garlic minced, crushed red pepper, broccoli rabe cut into 2 in pieces, reduced sodum chicken broth, fettuccine (9 ouce package), freshly grated pecorino romano, black pepper

pine nuts, pancetta , cut into 1/2-inch pieces, olive oil, garlic, minced, dried red-pepper flakes, broccoli rabe , tough ends removed, cut into 1 1/2-inch lengths, salt, linguine

olive oil, crushed red pepper, garlic cloves, minced, chopped broccoli rabe, vegetable broth, salt, hot cooked orecchiette (about 8 oz uncooked small ear-shaped pasta), shredded smoked mozzarella or smoked gouda cheese