32626 broccoli raab crispy crumbs Recipes

whole-wheat bread, butter, lemon, kosher salt, freshly ground black pepper, broccoli florets , or, broccoli, cut into florets

frozen broccoli florets, melted butter, divided, seasoned salt, croutons

broccoli coleslaw mix, chopped fresh tomato, chopped green onion, garlic cloves, minced, cod fillets (6 oz each), pepper to taste, crushed potato sticks, seasoned bread crumbs, grated parmesan cheese, butter, melted

dry sherry, cornstarch, grated peeled fresh ginger, boneless, skinless chicken breasts, cut into 1-inch chunks, vegetable oil, rice sticks or noodles, broccoli (1-2 heads), cut into small florets , stalks reserved for another use, skinless almonds or raw cashews, kecap manis or 3/4 cup soy sauce mixed with 1/4 cup packed dark brown sugar, chicken stock , plus more if needed

broccoli florets, cauliflower florets, garlic, in thin slices, raisins, pine nuts, bacon , cooked til crispy and crumbled, olive oil, salt and pepper

broccoli raab, olive oil, divided, italian bread , turned into coarse crumbs in blender, garlic cloves, minced (to taste), red pepper flakes, orecchiette, kosher salt & freshly ground black pepper

broccoli raab, trimmed and coarsely chopped (4 cups), chopped sun-dried tomatoes packed in oil , plus 1 tbsp. oil from jar, divided, garlic clove, minced (1 tsp.), red pepper flakes, white balsamic vinegar, sugar, cannellini beans, rinsed and drained, sheets frozen puff pastry, thawed (2 package. of 17.5oz sheets)

cleaned broccoli raab (wash well , trim roots, and coarsely chop leaves), olive oil, garlic, crushed, salt, hot pepper , if you like it, anchovies , boned and minced (optional)

onion, garlic cloves, stalk celery, olive oil, black pepper, red pepper flakes, chicken broth (i use knorr boullion cubes ), broccoli raab (washed and chopped ), margarine, flour, milk, cheese (to garnish )

coarsely chopped broccoli florets (about 1 bunch), olive oil, garlic clove, minced, salt, crushed red pepper, dry breadcrumbs, grated fresh parmesan cheese

heads garlic , smashed and peeled, olive oil, coarse salt , to taste (optional), fresh ground black pepper , to taste (optional), water, coarse salt, fresh ground black pepper, ditalini or 3/4 cup other small shape pasta (i ve used orzo with good results), broccoli raab, stems cut off,yellow and wilted leaves discarded,tops and leaves sliced across into 1/2 inch pieces, fresh lemon juice , to taste, freshly grated parmesan cheese , for serving, coarse salt , to taste (optional), fresh ground black pepper , to taste (optional)

melted butter, ground salted soda crackers , crumbs or 3/4-1 cup dry breadcrumbs (or combination of crackers and dry breadcrumbs), fresh ground pepper, sage, sea salt (omit if using salted cracker crumbs), thyme, pork chops, 3/4 inch thick

day old white bread, coarsely crumbled (about 1 1/4 cups), shredded mozzarella cheese, chopped fresh parsley, olive oil or 2 tbsp vegetable oil, divided, garlic, finely chopped, broccoli florets or 6 cups cauliflower florets, lipton onion soup mix, water, tomato, diced

cod , steaks, about 2 inches thick (about 1 and 1/2 lb), broccoli raab, washed, with hard stems removed, extra virgin olive oil, garlic cloves, minced, dried hot peppers or 1 hot pepper flakes, black olives , cured in oil, salt, extra virgin olive oil, for garnish

broccoli, stems and all. (make sure to peel the skin from the bottom of the broccoli stems., red onion finely chopped (less or more to desired taste ), pack of cooked crispy bacon) crumbled, raisins or more if desired, pack grated cheese (cheddar/monterey sp ), pack pine nuts roasted, pack slivered or shaved almonds roasted, dressing (you may need to add more of each vinegar to desired taste.), mayo, vinegar (white or apple cider), brown sugar .

broccoli, florets, fresh, dried bread crumbs , panko (japanese bread crumbs), lemon zest, minced garlic, salt to taste, unsalted butter

broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long), garlic cloves, very thinly sliced, olive oil, panko (japanese coarse bread crumbs), black pepper, salt, grated fresh lemonzest

broccoli (about 1 1/2 lb), head cauliflower (about 2 lb), vegetable oil, unsalted butter, very coarse dry bread crumbs, drained bottled horseradish