113124 broccoli potato parmesan croutons Recipes

vegetable oil, red potatoes, sliced 1/4-inch thick, condensed broccoli cheese soup (regular or 98% fat free), milk, garlic powder, fresh or frozen broccoli flowerets, refrigerated cooked chicken breast strips, grated parmesan cheese

mashed potatoes , prepared such as simply potatoes, broccoli floret , about 8 cups, parmesan cheese, grated, low-fat milk , 1, olive oil, salt, crushed red pepper flakes

chopped frozen broccoli (i prefer fresh ), cream of chicken soup, milk, salt, black pepper, lemon juice, instant potato flakes, melted butter, parmesan cheese

butter, flour, salt (or to taste), half-and-half cream or 2 cups milk, cream cheese, softened (low fat is okay), shredded swiss cheese, frozen hash browns, thawed, chopped frozen broccoli (don tsp overcook) or 1 (12 oz) package fresh broccoli, cooked until firm-tender (don tsp overcook), breadcrumbs, melted butter, parmesan cheese

french bread, cut into 1/4 inch cubes, unsalted butter, paprika, salt, parmesan cheese, grated

whole wheat bread, butter or 1 1/2 tsp margarine, parmesan cheese, grated

broccoli (1 1/4 lb), heavy cream, garlic cloves, smashed and peeled, grated nutmeg, grated parmesan, fresh lemon juice

wide egg noodles, cream of mushroom soup, shredded mozzarella cheese, grated parmesan cheese, frozen broccoli cuts, salt and pepper

broccoli floret, grated reduced-fat parmesan cheese, chopped fresh parsley, chopped fresh parsley, garlic powder, black pepper, salt, crushed red pepper flakes (optional), extra virgin olive oil, extra virgin olive oil

coarsely chopped broccoli florets (about 2 lbs.), flour, salt, dry mustard, nonfat milk, reduced-sodium chicken broth, extra-sharp cheddar cheese, grated parmesan cheese, sliced mushrooms, drained (optional), black pepper, melba toast

head broccoli, olive oil or vegetable oil, minced garlic , to taste, parmesan cheese , to taste, eggs, water, salt , to taste, pepper , to taste

potatoes, peeled and thinly sliced, heavy whipping cream, salt & freshly ground black pepper, freshly grated parmesan cheese

vegetable oil, red potato, sliced 1/4 inch thick, refrigerated cooked chicken strips, broccoli florets, fresh or frozen, campbell broccoli cheese soup, milk, garlic powder, grated parmesan cheese

vegetable oil, red potatoes, sliced 1/4 inch thick, refrigerated cooked chicken strips, broccoli florets (fresh or frozen ), broccoli cheese soup, milk, garlic powder, parmesan cheese

hidden valley original ranch dressing, elbow macaroni, bacon, butter, head broccoli, cut into florets, onion, chopped, eggs, milk, salt and pepper, adobo seasoning, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, sliced red potatoes, parmesan cheese, seasoned bread crumbs

water, unsweetened applesauce, salt, all-purpose flour, whole wheat flour (ok to use all ap), bread machine yeast, olive oil flavored cooking spray (such as pam or mazola), broccoli, stems peeled ,then cut into 1/2 pieces and florets, red potatoes or 1 1/2 lbs white potatoes, peeled,diced into 1/2 pieces, lemon juice , approx 1/2 lemon, garlic, minced (more , to taste), dried basil (or 1 tbsp fresh, finely chopped ), dried oregano, kosher salt, divided use, grated low-fat cheese (i use monterey jack), low fat prepared pasta sauce (optional)

heaping cups (about 3 oz) 3/4-inch stale bread cubes, olive oil, grated parmesan, kosher salt, freshly ground black pepper