15 broccoli parmesan croutons Recipes

heads broccoli, stems removed and cut into individual florets, crouton (just choose your favorite brand or flavor), parmesan cheese, grated finely with a microplane grater, truffle oil

miracle whip, grated parmesan cheese, sugar, dried basil, salt, fresh broccoli florets (about 3/4 lb), fresh cauliflowerets (about 3/4 lb), red onion, sliced, sliced water chestnuts, drained, head iceberg lettuce , torn, sliced bacon, cooked and crumbled, croutons , optional

fresh broccoli florets, fresh cauliflowerets, red onion, thinly sliced, fat-free mayonnaise, fat-free ranch salad dressing, shredded parmesan cheese, dried basil, chopped lettuce, sliced water chestnuts, drained, caesar salad croutons

carrots, sliced 1/4 inch thick, water, frozen chopped broccoli, frozen cauliflower florets, whole mushrooms, drained, cornstarch, salt, pepper, milk, butter or 8 tbsp margarine, melted,divided, shredded swiss cheese, parmesan cheese, seasoned croutons

macaroni noodles, velveeta cheese, cubed small, cheddar cheese, shredded, parmesan cheese, shredded, broccoli, frozen cut, frozen mixed vegetables, butter, milk, seasoned croutons

boiling potatoes, garlic cloves, minced, water, cubes italian bread, toasted lightly, extra-virgin olive oil, freshly grated parmesan, broccoli , coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thin

broccoli, cut up, cauliflower, lgr. vidalia onion (sliced thin), sugar, salt, basil, mayonnaise, cooked bacon (crumbled ), croutons, head lettuce , torn up, sliced water chestnuts, shredded cheddar cheese, parmesan cheese , cheest

mayonnaise or 2 cups salad dressing, grated parmesan cheese (i use the fresh shredded kind ), dried basil, salt, sugar, fresh broccoli florets (about 3/4 lb), fresh cauliflower florets (about 3/4 lb), red onion, sliced, sliced water chestnuts, drained, sliced bacon, cooked and crumbled, croutons (optional)

onion, chopped, butter, broccoli stems, peeled and chopped, chicken broth, cream, white pepper, crouton (optional), parmesan cheese (optional), sour cream (optional)

grain and wild rice blend, cooked, broccoli, steamed to crisp-tender, cooked chicken or 3 cups cooked ham, shredded to bite-size, cheddar cheese or 2 cups mozzarella cheese, shredded, fresh mushrooms (or canned mushrooms ok), mayonnaise, cream of celery soup, dry mustard, curry powder, crushed croutons or 1 cup seasoned dry bread crumb, butter, melted, grated parmesan cheese

salad greens torn in bite size pieces, tomato chopped, broccoli flowerets, green onions sliced, cracked pepper and parmesan cheese croutons, creamy ranch salad dressing

mixed salad greens (with iceberg, romaine and radicchio lettuce), mushrooms, hard-boiled eggs, chopped, prosciutto , chipped, courgette, sliced, red onion, peeled and sliced into thin rings, green pepper, cored, red pepper, cored, salad dressing, crouton, tomatoes, bacon , crisped and crumbled, broccoli floret, cauliflower floret, mozzarella cheese, finely shredded, parmesan cheese, coarsely grated, romano cheese, coarsely grated, salt, pepper, garlic powder

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)