551 broccoli pasta red pepper Recipes

vermicelli, uncooked, oil, boneless, skinless chicken breasts , cut into strips, broccoli florets, red pepper strips, tub philadelphia herb & garlic cooking creme cream cheese product, kraft 100% parmesan shredded cheese

condensed chicken broth, prego traditional italian sauce or prego organic mushroom or tomato & basil italian sauce, dried basil leaves, garlic powder, frozen vegetable combination (broccoli, cauliflower, red pepper), spaghetti, cooked and drained

extra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted

heads broccoli, cut into florets, garlic cloves, minced, olive oil, diced tomatoes, roasted red peppers, sliced, dried basil, dried oregano, dried thyme, dried rosemary, salt and pepper, tomato basil pasta sauce, dried short spiral shaped pasta, cooked to al dente, grated parmesan cheese or romano cheese

olive oil, garlic, finely chopped, plain bread crumbs, crushed red pepper, salt, penne or other small, short pasta, broccoli florets (from 1 head broccoli), canned low-sodium chicken broth, chickpeas, drained and rinsed

garlic cloves, diced (less if you don tsp like that much), broccoli, penne pasta (or rigatoni), i can tsp believe it s not butter, light (use olive oil if not on a diet), salt , to taste, red pepper flakes , to taste, parmesan cheese , to taste

water, uncooked small pasta shells, broccoli florets, garlic cloves, minced, olive oil, garbanzo beans or chickpeas, rinsed and drained, white wine or vegetable broth, crushed red pepper flakes, cornstarch, salt, fat-free evaporated milk, shredded parmesan cheese, divided

garlic cloves, minced, onions, finely chopped, olive oil, dry white wine or 1/4 cup water, red pepper flakes, broccoli, chopped, water, salt, pasta , short chunky (like small shells), parmesan cheese, grated

fresh broccoli, cut into florets, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, chicken broth or 1/3 cup vegetable broth, prepared angel hair pasta, fresh grated parmesan cheese

shell-shaped dried pasta (see headnote), extra-virgin olive oil, garlic, finely chopped (about 2 1/2 tbsp), crushed red pepper flakes, salt, broccoli , crowns florets cut into 1/2-inch pieces (tough stems trimmed off), dry white wine, leaf from 1/4 bunch flat-leaf parsley, chopped (3 tbsp), parmesan cheese (optional)

penne or 12 oz rigatoni pasta, fresh broccoli florets, olive oil, garlic, minced, pesto sauce, diced tomatoes, undrained, grated parmesan cheese, more to taste, boneless chicken breast half, cooked and chopped, red pepper flakes (optional), salt, ground black pepper, fresh basil, chopped for garnish

broccoli florets, uncooked linguine pasta, olive oil, divided, salt, onion, chopped, garlic, minced, crushed red pepper flakes, chopped sun-dried tomatoes (packed in oil), dry white wine, whole peeled tomatoes, drained and chopped, baby spinach, fresh lemon juice, feta cheese, crumbled, pine nuts, toasted

head broccoli (approximately 3/4 lb.), links sweet italian sausage, olive oil, garlic cloves, minced, red pepper flakes, fennel seed, dried short pasta such as fusilli , penne, ziti, salt & pepper, pecorino romano cheese, grated

whole wheat fusilli, uncooked, kraft light zesty italian dressing, boneless skinless chicken breast, cut into bite-size pieces, broccoli florets, red pepper, chopped, onion, thinly sliced, fresh parsley, chopped, kraft grated parmesan cheese

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

fresh broccoli, coleslaw dressing, bacon , pieces (not bits. use pre-packaged), shaped pasta , tri-colored, sharp cheddar cheese, red bell pepper, diced, black olives, sliced

whole-wheat penne pasta, olive oil, whole head garlic , slivered, crushed red pepper flakes, baby broccoli (such as broccolini), fava beans, rinsed and drained, sun-dried tomatoes, grated parmesan cheese

broccoli, sliced 1/8-inch up to crowns, sun-dried tomato , julienne cut, approx. 3 . 5 oz, olive oil, diced red bell pepper, garlic cloves, peeled and minced, tri-colored rotini pasta, pine nuts (optional), salt & pepper, to taste