Broccoli Pasta Salad Recipe

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Broccoli Pasta Salad
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Ingredients:

Directions:

  1. Cut broccoli using only florets, not bulk stems.
  2. Cook pasta in accordance with package.
  3. Combine all ingrediants in a large bowl.
  4. Chill for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.17 Kcal (763 kJ)
Calories from fat 123.14 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 25.91mg 9%
Sodium 485.4mg 20%
Potassium 291.99mg 6%
Total Carbs 8.46g 3%
Sugars 2.93g 12%
Dietary Fiber 2.89g 12%
Protein 8g 16%
Vitamin C 82.4mg 137%
Vitamin A 0.7mg 22%
Iron 7.1mg 39%
Calcium 145.3mg 15%
Amount Per 100 g
Calories 113.77 Kcal (476 kJ)
Calories from fat 76.9 Kcal
% Daily Value*
Total Fat 8.54g 21%
Cholesterol 16.18mg 9%
Sodium 303.14mg 20%
Potassium 182.35mg 6%
Total Carbs 5.29g 3%
Sugars 1.83g 12%
Dietary Fiber 1.8g 12%
Protein 5g 16%
Vitamin C 51.5mg 137%
Vitamin A 0.4mg 22%
Iron 4.4mg 39%
Calcium 90.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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