1144 broccoli pasta pepper Recipes

chicken breasts, broccoli, colored rotini pasta, garlic (i use more ), fresh ground pepper, sour cream, cream of mushroom soup, milk , i use skim, parmesan cheese, shredded

pasta, any small shape (rotini or shells), broccoli florets , cut unto bite-size pieces, steamed until tender-crisp and rinsed until cool, pitted black olives, halved, red bell pepper , cut into thin strips, low-fat vinaigrette dressing, salt, pepper

olive oil, chicken breast halves, skinless, boneless - cut into 1 inch pieces, onion, chopped, garlic, chopped, tomatoes, diced cans, broccoli florets, salt and pepper to taste, oregano, dried, dry penne pasta, basil leaves , cut into thin strips, parmesan cheese, grated

broccoli florets (4 heads ), bow tie pasta, unsalted butter, olive oil, garlic, minced, lemon , zested, black pepper, freshly ground, lemon juice, freshly squeezed, pine nuts, toasted, parmesan cheese, freshly grated

uncooked bow tie pasta, frozen broccoli florets, onion, halved and thinly sliced, minced garlic, cubed deli ham, sliced ripe olives, drained, olive oil, salt, crushed red pepper flakes, grated parmesan cheese

broccoli floret, cooked shell pasta, raisins, chopped red onion, chopped red bell pepper, low-fat mayonnaise, cider vinegar, sugar

broccoli, garlic cloves, halved lengthwise (skin on), olive oil, penne pasta, lemon juice, roasted red peppers, jarred, rinsed and cut into 1/2 inch strips (1 cup), kalamata olive, pitted and halved, walnuts, broken into pieces

pasta, fresh broccoli, cut into small florets, salt, walnuts, fresh breadcrumbs, parsley, roughly chopped, olive oil, cream, salt & freshly ground black pepper

garlic, chicken stock, angel hair pasta, water, broccoli floret, white onion, uncooked medium shrimp, peeled,deveined and halved, fresh dill, chopped, red pepper flakes (more for a bit more kick), salt, pepper

broccoli, garlic clove, anchovies , packed flat in olive oil (can), red pepper flakes , to taste, olive oil, rigatoni pasta (or penne or similar short pasta)

penne pasta, olive oil, skinless chicken breast half , cut into strips, red bell pepper , cut into strips, broccoli florets, prepared basil pesto, freshly grated parmesan cheese

uncooked penne pasta, frozen broccoli florets, boneless skinless chicken breasts, cut into 1-inch cubes, salt, pepper, canola oil, sweet red pepper, chopped, white wine or reduced-sodium chicken broth, reduced-fat alfredo sauce

broccoli rabe, trimmed and coarsely chopped, extra virgin olive oil , eyeball it, garlic cloves, minced, crushed red pepper flakes, rigatoni pasta , with lines cooked to al dente, ricotta cheese, grated parmigiano-reggiano cheese , plus some to pass at table, salami, chopped (genoa, sopressata, hot or sweet, or a mix)

chicken breasts, sliced thin, olive oil, dry orecchiette or penne pasta, cooked according to package directions, heavy whipping cream, chicken broth, salted butter, sliced garlic, sliced green onions, sour cream, broccoli florets, sliced mushrooms, flour, water, garlic salt, salt and pepper to taste, shredded parmesan cheese

chicken breasts, shell pasta (cooked according to package directions and cooled), head broccoli (washed, cut and steamed , left slightly crunchy), red onion, diced, fresh parsley, chopped (any fresh herb of your choice), salt and pepper, pine nuts, toasted, prepared pesto sauce, cider vinegar, sour cream, italian dressing

uncooked penne pasta, frozen broccoli florets, boneless skinless chicken breasts, cut into 1-inch cubes, salt, pepper, canola oil, sweet red pepper, chopped, white wine or reduced-sodium chicken broth, reduced-fat alfredo sauce

broccoli, chicken livers, sliced into pieces, onion, diced fine, olive oil, salt, pepper, cayenne pepper , to taste, pasta , i recommend orrechiete the 1 that looks like a small seashell

olive oil, onion, minced, garlic cloves, minced, red bell pepper, chopped, fresh parsley, chopped, dijon mustard, balsamic vinegar, pepper, salt, uncooked whole wheat spiral pasta, head cauliflower, broken into florets, head broccoli, broken into florets, parmesan cheese, grated