865 broccoli olive tomato Recipes

broccoli florets, tomatoes, cut in wedges, sliced fresh mushrooms, green onions, sliced, olive oil, cider or 1/3 cup tarragon vinegar, water, lemon juice, sugar, salt, dried thyme, garlic, minced, celery seed, lemon-pepper seasoning, paprika, ground mustard

water, uncooked spaghetti, fresh broccoli florets, tomatoes, peeled, seeded and coarsely chopped, garlic cloves, minced, crushed red pepper flakes, olive oil, sliced ripe olives, minced fresh parsley, grated romano cheese, salt, pepper

olive oil, onion, thinly sliced, garlic, minced, carrot, diced, stalk celery, diced, salt and ground black pepper, broccoli - cut into florets, stems peeled and sliced 1/4 inch thick, diced tomatoes, chopped green olives, maple syrup, crumbled goat cheese, parmesan cheese

olive oil or 1/2 cup vegetable oil, red wine vinegar, chopped fresh basil, salt, fresh coarse ground black pepper, garlic clove, minced, rye bread (1/2 inch thick ), italian bread (1/2 inch thick ), fresh broccoli florets, tomatoes, seeded and coarsely chopped, sliced red onion, separated into rings, red bell peppers or 1/2 cup yellow bell pepper, cut into strips, grated parmesan cheese

broccoli florets, tomatoes, halved, dijon mustard, seasoned rice vinegar, olive oil, chopped fresh oregano or 2 tsp dried oregano

broccoli, olive oil, diced red onion, sun-dried tomatoes, rehydrated, low-sodium low-fat chicken broth, fresh lemon juice, toasted pine nuts

spaghetti, uncooked, broccoli florets (fresh ), tomatoes, seeded and coarsely chopped, garlic cloves, minced, crushed red pepper flakes, olive oil, ripe olives, sliced, fresh parsley, minced, romano cheese, grated, salt, pepper

broccoli, tomatoes, spaghetti, olive oil, garlic cloves, black olives

fresh flat leaf parsley, fresh basil leaf, chopped fresh dill, grated fresh lemon rind, mint leaves, garlic, peeled, garlic, peeled, low fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, crumbled feta cheese (2 oz), broccoli florets, sliced mushrooms, tomatoes, halved, uncooked medium pasta shells or 4 oz rotini pasta, cooked and drained, minced shallot, capers, black pepper, artichoke hearts, rinsed,drained,and halved

fresh flat-leaf parsley leaves, fresh basil leaves, chopped fresh dill, grated lemon rind, mint leaves, garlic clove, peeled, garlic cloves, peeled, low-fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra-virgin olive oil, black pepper, crumbled feta cheese, broccoli florets, sliced mushrooms, tomatoes, halved, cooked medium seashell or rotini pasta (about 4 oz uncooked pasta), minced shallots, capers, black pepper, artichoke hearts, rinsed, drained, and halved

broccoli crowns removed from stems, grape tomatoes washed, olive oil, garlic minced, salt, lemon zest, whole olives sliced, oregano, capers rinsed

fresh broccoli (1 lb.), fresh mushrooms, pitted olives, tomatoes, dressing, olive or salad oil, white wine vinegar, lemon juice, chopped fresh parsley, green onion, (minced ), garlic (minced ), salt, freshly ground pepper

fresh broccoli (2 bunches), firm tomatoes, garlic, minced, olive oil, salt, pepper, shredded sharp cheddar cheese

heads broccoli, cut into florets, fresh tomatoes or 1 can tomato puree, oil or 2 tbsp olive or 2 tbsp vegetable, cumin seed, turmeric powder, chili powder, coriander powder, cumin powder, salt

olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)

olive oil, yellow onion, diced, honey, diced tomatoes, undrained, currants (reduced from 1/2 cup), red wine, divided, fresh rosemary, finely minced, bow tie pasta, uncooked, broccoli florets, fresh cracked black pepper, black olives, sliced (optional), freshly grated parmesan cheese (i like a combination of myzithra and parmesan), fresh cracked black pepper

olive oil, garlic, minced, broccoli, thick stems peeled , halved lengthwise, and cut into 1/2-inch pieces, tops cut into small florets (about 1 1/2 quarts in all), salt, fresh-ground black pepper, canned diced tomatoes with their juice (1 15-oz can), canned low-sodium chicken broth or homemade stock, orecchiette, balsamic vinegar, chopped fresh parsley, butter

kosher salt, head broccoli, head cut into bite size florets, stems peeled and cut into 1/4-inch thick coins, coriander seeds, extra-virgin olive oil, onion, cut into 1/4-inch dice, crushed red pepper, garlic , smashed and finely chopped, ginger, peeled and grated on a zester, san marzano tomatoes , passed through a food mill