279 broccoli heavy cream Recipes

fresh broccoli florets, butter, flour, chopped onion, heavy cream (or light cream), swiss cheese, shredded, eggs, beaten, white pepper

yukon gold potatoes or 4 lbs russet potatoes, quartered, heads broccoli (about 6 cups), whole milk, heavy cream (or half and half), butter (you can use smart balance margarine), salt & freshly ground black pepper, cheddar cheese, grated

heavy whipping cream, divided, lemon juice, eggs, egg yolks, cream cheese, softened, butter, softened, divided, grated parmesan cheese, chopped fresh broccoli (about 1-1/4 lb), salt, divided, white pepper, divided, king arthur unbleached all-purpose flour, chicken bouillon granules, snipped fresh dill, fresh dill sprigs, optional

college inn chicken broth, potatoes (cubed ), stalks celery (diced ), carrots (diced ), cubed ham (optional), deli bacon (smoked ), spanish onion (diced ), heavy cream, butter, cornstarch, cheddar cheese (optional), heads broccoli, chopped , peel stems of skins and slice (skins are tough and bitter)

broccoli florets, shredded sharp cheddar cheese, cubed fully cooked ham, sliced green onions, minced fresh parsley, ground nutmeg, salt and pepper to taste, pastry for double-crust pie, egg, heavy whipping cream

broccoli florets, shredded sharp cheddar cheese, cubed fully cooked ham, sliced green onions, minced fresh parsley, ground nutmeg, salt and pepper to taste, pastry for double-crust pie, egg, heavy whipping cream

angel hair pasta, chicken breasts, cut in pieces, olive oil, broccoli florets, butter, melted, heavy cream, garlic powder, parmesan cheese, grated, salt and pepper (to taste), milk (optional), parmesan cheese (garnish )

dry ziti pasta, garlic, chopped, butter, heavy cream, chicken broth, cube chicken bouillon, grated parmesan cheese, salt and pepper to taste, cornstarch, heads broccoli, steamed, artichoke hearts in water, breaded and fried skinless, boneless chicken breast halves, chopped

whole boneless chicken breasts (sliced into 1/4 inch strips), heads fresh broccoli florets (chopped bite size), real butter or 8 oz olive oil, maybe substituted, minced garlic , to taste, white wine, heavy cream, shredded parmesan cheese, grated parmesan cheese, salt and pepper, to taste

butter, onion, chopped fine, garlic cloves, chopped fine, chicken broth, all-purpose flour, heavy cream or half and half, salt to taste, shredded sharp cheddar cheese (optional), stalk celery, chopped, broccoli florets, bacon , cooked crisp(optional), all-purpose flour, milk, ground black pepper to taste, russet potatoes, peeled and cut into small cubes, nutmeg , to taste

condensed cream of mushroom soup, heavy cream, mushrooms, drained, cooked, cubed chicken breast meat, water chestnuts, drained and sliced, bamboo shoots, drained, baby corn, drained, frozen broccoli, drained and cooked

thickly sliced bacon, cut into 1/2-inch dice, leeks, white and light green parts only, sliced in thin rounds, scallions, thinly sliced, sea salt and freshly ground pepper, steamed, chopped broccoli, drained well, reserve cheddar, shredded, baked 10-inch pie crusts, eggs, egg yolks, heavy cream or half-and-half, paprika

fresh broccoli, cut up, rotini pasta (or your favorite ), garlic, heavy cream, butter, salt and pepper, parmesan cheese

unsalted butter, onion, finely chopped, carrots, cut into 1/2-inch dice, broccoli, stems trimmed, cut into florets (about 2 bunches), baking soda, chicken broth or 3 cups vegetable broth, salt, fresh ground black pepper, heavy cream (or whole milk)

cooked quinoa ( see instructions below ), raw broccoli, cut into small florets and stems, garlic cloves, sliced or slivered almonds, toasted, freshly grated parmesan, big pinches salt, fresh lemon juice, olive oil, heavy cream, toppings: slivered basil , fire oil (optional)**, see below , sliced avocado, crumbled feta or goat cheese

eggs, beaten, chicken broth, heavy cream or 1/2 cup evaporated milk, salt, tabasco sauce, parmesan cheese, fresh broccoli, chopped, swiss cheese, grated, scallion, unbaked pie shells

artichoke hearts in water, bonless , skinless chicken breasts, butter, chicken stock (or broth+boullion), cornstarch, dry ziti pasta, frozen broccoli florets, garlic, heavy cream, parmesean, shredded

head broccoli, cut into florets and steamed, chicken broth (or more ), heavy cream, salt and pepper