217657 broccoli garlic pine garli Recipes

broccoli florets, olive oil, garlic, minced, lemons , zest of, salt and pepper

broccoli floret, extra virgin olive oil, garlic cloves, sliced thin, crushed red pepper flakes , to taste, salt & freshly ground black pepper

broccoli florets, garlic cloves, minced, low sodium chicken broth, sake, low sodium soy sauce, oyster sauce, cornstarch, sugar or 2 tsp splenda substitute, oil (for cooking )

broccoli, trimmed & cut into bite-size pieces, cauliflower, trimmed & cut into bit-size pieces, extra virgin olive oil, divided, garlic, minced, lemon , juice & zest of

pine nuts, olive oil, grain white rice, water, fresh basil leaf

broccoli florets, minced garlic, olive oil, minced anchovy fillet, freshly grated parmesan cheese, red pepper flakes (optional)

penne (or other favorite pasta), broccoli , small flowerettes, butter, garlic cloves, minced, salt and pepper

broccoli, trimmed and cut into florets, garlic cloves, very thinly sliced, olive oil, panko breadcrumbs (japanese coarse bread crumbs), black pepper, salt, grated fresh lemon zest

broccoli, washed and cut into long spears, butter, brown sugar, soy sauce, vinegar, pepper, garlic, minced, roasted cashews

broccoli florets, fresh is best, butter, minced garlic, walnut pieces

pine nuts, flour, baking powder, eggs (separated ), superfine sugar, vanilla extract, cream, prepared caramel sauce (caramel sauce), cherries, poached (cerises pochf es cherries poached in vanilla - cerises pochees)

broccoli, salt, lemon , juice and zest of, garlic clove, crushed, olive oil, fresh ground black pepper

pine nuts, raw, milk, chicken broth, green onion, sliced, coriander seeds, crushed, dried mint, salt and pepper, to taste, green onion, chopped (for garnish )

broccoli , cut into uniform bite-sized pieces, extra virgin olive oil, no-salt-added chicken broth or 2 tbsp vegetable broth, garlic cloves, crushed, crushed red pepper flakes, parmigiano-reggiano cheese

broccoli rabe, trimmed and cut, extra virgin olive oil, garlic cloves, sliced (i used more), grape tomatoes, halved (i use more ), crushed red pepper flakes (i use more )

broccoli rabe , trim off tough stems on bottom, olive oil, garlic cloves, sea salt (celtic), black pepper

broccoli , crown (about 2-3 cups florets), olive oil, orange juice, orange marmalade, chopped walnuts