Directions:
- Heat oven to 325 degrees.
- Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
- Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
- Stir in reserved nuts, 1/2 teaspoon salt, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.67 Kcal (5274 kJ) | ||
| Calories from fat | 1223.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.94g | 209% | |
|---|---|---|---|
| Cholesterol | 236.5mg | 79% | |
| Sodium | 1207.74mg | 50% | |
| Potassium | 591.88mg | 13% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 38.2mg | 64% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 5.8mg | 32% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 600.55 Kcal (2514 kJ) | ||
| Calories from fat | 583.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.81g | 209% | |
|---|---|---|---|
| Cholesterol | 112.75mg | 79% | |
| Sodium | 575.79mg | 50% | |
| Potassium | 282.18mg | 13% | |
| Total Carbs | 5.05g | 4% | |
| Sugars | 1.44g | 12% | |
| Dietary Fiber | 1.71g | 14% | |
| Protein | 5.5g | 23% | |
| Vitamin C | 18.2mg | 64% | |
| Vitamin A | 0.5mg | 37% | |
| Iron | 2.8mg | 32% | |
| Calcium | 36.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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