215754 broccoli garlic broccoli con frasca Recipes

broccoli, cut into spears, olive oil, garlic cloves, minced, salt, pepper, balsamic vinegar

broccoli florets, olive oil, garlic, peeled and minced, onion, finely chopped, red pepper flakes, unbaked deep dish pie crust, eggs, beaten, egg yolk, beaten, heavy cream, salt and pepper to taste, shredded provolone cheese

broccoli rabe, trimmed, extra-virgin olive oil, garlic, sliced, roasted red peppers, drained and chopped, fresh lemon juice, grated parmesan cheese

broccoli, garlic cloves, avocado, parsley, onion, extra virgin olive oil, lemon juice

broccoli florets, quartered if large, garlic, basil leaves, olive oil, lemon juice, water, grated parmesan cheese, chopped walnuts, salt, diameter ) whole wheat pitas, chopped roasted red pepper, low-fat) mozzarella cheese, shredded

broccoli, onion, diced, cream of mushroom soup, sharp cheddar cheese, shredded, eggs, salt, pepper, garlic powder, bread crumbs

broccoli, florets, parmigiano reggiano, spinach leaves, extra virgin olive oil, fresh basil, fresh lemon juice for garnish, fresh garlic

garlic, minced, lemon zest, grated, broccoli, chopped, water, parmesan cheese, pepper

broccoli, fresh florets, trimmed , and cut into pieces, garlic, water, lemon juice, butter, salt, pepper

broccoli rabe (about 3 medium bunches), trimmed, sweet italian sausage links , cut into 1-inch pieces, extra-virgin olive oil, garlic cloves, chopped

garlic cloves, extra-virgin olive oil, frozen chopped broccoli (do not thaw), water, hot red-pepper flakes, grated parmigiano-reggiano plus additional for serving, dried orecchiette pasta

broccoli florets (10 oz), cut into 1 1/2-inch pieces, scallions (white and green parts), trimmed and cut into 1/2-inch pieces (about 3/4 cup), garlic clove, sharp cheddar cheese, room temperature, cut into 3/4-inch cubes (about 2 cups), cream cheese, room temperature, plain whole or lowfat yogurt, freshly ground black pepper, bread sticks or pretzels, for serving

broccoli, trimmed and cut into 1-inch florets (reserving stems), sliced bacon (about 4 slices), cut crosswise into 1/4-inch-wide strips, garlic clove, finely chopped, raisins, distilled white vinegar, olive oil, salt, black pepper

broccoli florets (from 4 heads ), farfalle pasta (bow tie), unsalted butter, extra virgin olive oil, minced fresh garlic, lemon , zest of, kosher salt, fresh ground black pepper, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese (optional)

broccoli, cut into florets (about 3 cups), cauliflower, cut into florets (about 3 cups), unsalted butter, garlic clove, sliced, dried onion flakes, salt, ground pepper, fresh parsley, chopped

broccoli, butter, onion, finely chopped, garlic cloves, finely chopped, sour cream, dijon-style mustard, lemon juice, salt & freshly ground black pepper

garlic cloves, sliced thin, extra-virgin olive oil, a 19-oz can chick-peas, rinsed and drained, water, broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups), dried hot red pepper flakes, three 6-inch pita loaves , halved horizontally to form 6 rounds, freshly grated parmesan cheese (about 2 oz)

broccoli, cut into 1 1/2-inch-wide spears, garlic clove, white beans such as cannellini, drained and rinsed, silken tofu (6 1/2 oz), drained and gently rinsed, fresh lemon juice, extra-virgin olive oil, ground cumin, cayenne