587 broccoli chicken pasta Recipes

chicken broth, uncooked spiral pasta or egg noodles, frozen broccoli florets, shredded asiago cheese, divided, salt, garlic powder, butter, cubed, canola oil

uncooked linguine, broccoli rabe, garlic cloves, minced, olive oil, salt, pepper, crushed red pepper flakes, chicken broth, divided, minced fresh parsley, shredded parmesan cheese

uncooked linguine, broccoli rabe, garlic cloves, minced, olive oil, salt, pepper, crushed red pepper flakes, chicken broth, divided, minced fresh parsley, shredded parmesan cheese

uncooked linguine, broccoli rabe, garlic cloves, minced, olive oil, salt, pepper, crushed red pepper flakes, chicken broth, divided, minced fresh parsley, shredded parmesan cheese

penne pasta , cooked according to package, olive oil, broccoli florets, sliced onion, minced garlic, minced sun-dried tomato, chipotle pepper, crushed, water or 1 cup vegetable broth or 1 cup chicken broth, fresh basil, minced, grated cheese, pine nuts, toasted

penne pasta, uncooked, broccoli, cut in florets, cream cheese, cubed, tomato juice, green onions, chopped, basil, garlic, minced, tomatoes, diced, cooked chicken, cubed

chopped cooked chicken or 1/2-1 lb browned lean ground beef, shaped pasta, marinara sauce, shredded mozzarella cheese, frozen spinach, thawed and drained or 1 (10 oz) package frozen broccoli, cottage cheese or 1 cup ricotta cheese, grated parmesan cheese, salt, pepper, italian seasoned breadcrumbs, parmesan cheese, oil

boneless skinless chicken breasts or 4 chicken tenders, cut into thin strips, sesame oil, white sugar, rice wine vinegar, soy sauce, vegetable oil, portabella mushrooms or 1 (2 oz) package shiitake mushrooms, broccoli florets, broken into small pieces, carrots, diced, scallions, diced, water chestnut, chopped cabbage, red bell pepper, sliced, bean sprouts (optional), minced garlic, chicken broth, water , if needed, grated gingerroot, curry powder, crushed red pepper flakes, ground black pepper, fettuccine pasta or 4 oz linguine or 4 oz thin spaghetti, cornstarch

broccoli florets (cut small), rotelle pasta, unsalted butter, olive oil, garlic cloves, minced or pressed, crushed red pepper flakes (flakes ), smoked turkey (1/4-inch thick, cubed ), roasted red pepper (drained, diced ), chicken stock (or broth), parmesan cheese, grated

pasta, shaped , colored, tubular, flavoured, lots to choose from. i like to buy a bag of mixed as it adds a nice colourful look to the dish., vegetables, anything goes here , whatever your taste buds desire. the popular ones being, celery, onions-any kind, olives, carrots, broccoli, tomatoes -small cherry, cucumber, peppers-green, red, yellow , orange, jalepeno, garlic, parmesan cheese, salt pepper , spices, chicken, seafood, dressing, you can add your favorite bottled dressing or make 1 from scratch. here are 2 basic ones, mayonnaise, wine or cider vinegar, crushed garlic, basil, salt and pepper to taste, you can substitute yogurt or veganese for mayonnaise or mix mayo and yogurt together for your dressing base., lemon juice can be used in place of vinegar ., oil/vinegar, salad oil, vinegar-balsamic ,wine, cider etc., crushed garlic, basil and/or oregano, salt and pepper to taste

ditalini or small pasta shells, extra-virgin olive oil, onion, finely chopped, garlic, lightly crushed, tomato sauce, low-sodium vegetable broth or chicken broth, frozen broccoli florets, thawed and chopped, frozen peas, chickpeas (garbanzo beans), drained and rinsed

fresh mushrooms, sliced, green bell pepper, diced, butter, fettuccini pasta, head broccoli, cut into florets, butter, divided, grated parmesan cheese, dried oregano, dried parsley, garlic powder, ground black pepper, all-purpose flour, heavy cream, chicken broth, minced clams, drained

fettuccine, uncooked, broccoli florets, onion, thinly sliced and separated into rings, skim milk, cornstarch, instant chicken bouillon granules, pepper, ground nutmeg, part-skim mozzarella cheese, shredded, dry white wine (optional)

olive oil, spicy sausage, removed from casings and crumbled, garlic, finely chopped, red pepper flakes, head broccoli, cut into florets, chicken stock, cooked small pasta shells, salt and pepper, white bread, toasted and diced, grated parmesan

broccoli, stems and florets, raw, trimmed, penne rigate pasta, extra-virgin olive oil, turmeric, ground (i used 1/8 tsp), black pepper, cracked and ground, garlic, fresh, minced, ginger, fresh, minced, chicken or vegetable stock, white wine , chardonnay, salt

whole wheat fusilli, broccoli rabe, trimmed and cut into 1-inch pieces or 8 cups baby spinach, vegetable broth or 1 1/2 cups reduced-sodium chicken broth, all-purpose flour, extra virgin olive oil, garlic cloves, minced, cannellini beans, rinsed, red wine vinegar, salt, fresh ground pepper, shredded fontina cheese, toasted breadcrumb

broccoli rabe, 1 large bunch, trimmed and cut into large bite-sized pieces, salt, extra-virgin olive oil, garlic, 1 minced, 3 chopped, carrot, peeled and chopped, onion, chopped, white beans , cannellini, black pepper, chicken stock, beef or vegetable stock, orecchiette , little ear shaped pasta, or ditalini, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano or romano, a generous handful, plus some to pass at table, fresh sage leaves, finely chopped, crusty bread , for mopping

chicken breasts, butter, broccoli florets, baby carrots, cauliflower, chopped onion, chopped green scallions, pasta , penne preferred or corkscrew, milk, grated parmesan/romano cheese, fresh or dried herbs- 1 tbsp each-parsley ,basil, oregano,garlic/pepper-more if desired to taste, salt and pepper to taste