296005 broccoli cheese without cream mushroom Recipes

broccoli cut into bite sized pieces, water, chicken bouillon cube, milk, cream of chicken soup, cornstarch, cold water, cheddar cheese, shredded, carrot, shredded

broccoli, onions, butter or 1 -2 tbsp margarine, vegetable stock (soup powder mixed with water is fine), creamy processed cheese (i.e.velveeta, laughing cow), salt & pepper, nutmeg, cayenne pepper, sour cream, flavored butter (optional), toast (optional), chives (optional)

broccoli florets, chicken broth, carrot, shredded, cream of chicken soup, cheddar cheese, grated, salt (to taste)

cream of celery soup, shredded cheese (cheddar or swiss), dijon mustard (optional), pepper, cooked broccoli florets, baked potatoes

unsalted butter, boneless skinless chicken breast halves, broccoli cheese soup, water, ground pepper, broccoli florets

butter, boneless skinless chicken breasts (fresh or thawed from frozen ), broccoli cheese soup, water, broccoli florets, pepper

broccoli florets (1 lb), heavy cream (1/4 cup), salt (1 tbsp), provolone cheese (1 oz)

broccoli, butter, olive oil, onion, garlic clove, minced, salt, pepper, flour, milk, shredded cheddar cheese, cheese whiz, cayenne pepper

mushrooms, stems removed, white seedless grapes, washed & patted dry, chopped chives, cream cheese, softened (cream cheese with chives may be substituted), parmesan cheese

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

frozen broccoli florets, velveeta cheese, cubed, cream of celery soup, milk, onion, diced, pepper

broccoli, blanched, parmesan cheese (reserve 2 tbsp), garlic cloves, diced, red pepper, diced, shredded cheddar cheese, sour cream, mayonnaise, pepper, crackers or sliced bread, to serve with dip

water, chicken bouillon cubes, hash browns, cubed frozen, broccoli, chopped, frozen, cream of chicken soup, velveeta cheese, cubed

chopped broccoli, cooked and drained, colby cheese, diced, cream of celery soup, stove top stuffing mix, butter

cheese sauce and vegetables, milk, flour, butter, salt, ground pepper, shredded gruyere cheese, sour cream, pre-cut broccoli florets, pearl onions, italian bread crumbs, butter, fresh parsley,chopped

broccoli and cheese rice, shredded mexican blend cheese, ranch corn nuts, chopped cilantro, chili powder, dried oregano, salt, eggs, vegetable oil, flour tortillas, chopped broccoli

cream cheese softened, sour cream, ranch salad dressing mix, once package frozen chopped broccoli thawed and well drained, shredded mild cheddar cheese