Broccoli Cheese Potato Topper Recipe

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Broccoli Cheese Potato Topper
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Ingredients:

Directions:

  1. In 2-quart saucepan, combine soup, cheese, mustard, and pepper.
  2. Heat over low heat until cheese is melted.
  3. Add broccoli and heat through.
  4. Serve over baked potatoes.
  5. Sometimes I add chopped ham, bacon, or chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.07 Kcal (1093 kJ)
Calories from fat 56.16 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 15.58mg 5%
Sodium 592.51mg 25%
Potassium 782.56mg 17%
Total Carbs 42.93g 14%
Sugars 15.18g 61%
Dietary Fiber 5.22g 21%
Protein 8.14g 16%
Vitamin C 26.2mg 44%
Vitamin A 1.5mg 51%
Iron 2.9mg 16%
Calcium 248.6mg 25%
Amount Per 100 g
Calories 91.42 Kcal (383 kJ)
Calories from fat 19.67 Kcal
% Daily Value*
Total Fat 2.19g 10%
Cholesterol 5.46mg 5%
Sodium 207.49mg 25%
Potassium 274.04mg 17%
Total Carbs 15.03g 14%
Sugars 5.31g 61%
Dietary Fiber 1.83g 21%
Protein 2.85g 16%
Vitamin C 9.2mg 44%
Vitamin A 0.5mg 51%
Iron 1mg 16%
Calcium 87mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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