196866 broccoli cheese casserole pimentos Recipes

broccoli stems, thawed, cooked chicken breasts, chopped, cheddar cheese, shredded, skim milk, lemon juice, curry powder, pepper, cream of mushroom soup, all-purpose flour, water, melba toast, finely crushed, butter, melted

frozen broccoli florets, egg, beaten, milk, onion, chopped, mayonnaise, cheddar cheese, shredded, cream of mushroom soup, salt and pepper, cheez-it crackers, crushed, butter, melted

broccoli, onions, margarine, flour, salt, milk, cream cheese (cut up ), cheddar cheese (shredded ), margarine, dry breadcrumbs

frozen chopped broccoli thawed ., velveeta processed cheese slightly frozen , you ll thank me later., ritz style crackers crushed , but not pulverized., butter or margarine cubed into dots or not, i don tsp care.

broccoli, cauliflower, shredded cheddar cheese, lemon juice, mayonnaise, cream of mushroom soup, black pepper, garlic powder, fine breadcrumbs

broccoli, sour cream, mushroom soup, minced onion, shredded cheddar cheese

broccoli florets, cream-style corn, egg, slightly beaten, salt, ground black pepper, butter, melted, crushed buttery round crackers (such as ritz)

broccoli (thawed ), milk, minute rice, cream of chicken soup, cheez whiz, butter, water, onion, diced, diced ham (optional)

broccoli ham and cheese quiche, shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, fat free condensed broccoli cheese soup, eggs, garlic powder or 2 gloves, minced, frozen chopped broccoli, onion, finely chopped, diced cooked ham, baked deep dish pie crust

broccoli, beef bouillon cube, water, butter, flour , i use wondra for smooth sauce, light cream, dry sherry, lemon juice, white pepper, parmesan cheese, grated, gouda cheese, grated, almonds, toasted

rotini pasta (cooked according to directions), broccoli cheese soup, milk, shredded cheddar cheese, crushed breadcrumbs, butter (melted ), salt

broccoli, blanched, parmesan cheese (reserve 2 tbsp), garlic cloves, diced, red pepper, diced, shredded cheddar cheese, sour cream, mayonnaise, pepper, crackers or sliced bread, to serve with dip

low-sodium cream of mushroom soup (ready to serve-campbell s), frozen chopped broccoli, grated mild cheese, onion, chopped, low sodium butter or 4 tbsp no salted butter, cooked white rice

chopped broccoli, cooked and drained, colby cheese, diced, cream of celery soup, stove top stuffing mix, butter

cream of mushroom soup, mayonnaise, egg, beaten, chopped onions, frozen chopped broccoli, shredded sharp cheddar cheese, salt , to taste, ground black pepper , to taste, paprika, roll of ritz crackers, butter or margarine

broccoli, cream of celery soup, reduced fat shredded cheddar cheese, skim milk, rice, cooked, chopped onion, chopped red pepper, jalapeno, chopped (optional), salt and ground pepper to taste, dried basil, reduced-fat grated parmesan cheese

broccoli, cheese, i use american ,but its your preference, egg, mayonnaise, cream of mushroom soup or 1 can cream of chicken soup, your preference, cracker (saltine, or like ritz again your preference)

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .