119368 broccoli cheddar twin stuffed potatoes Recipes

potatoes, peeled, chopped fresh broccoli, milk, salt, olive oil, onion, chopped, shredded cheddar cheese, eggs, milk, salt, ground black pepper, ground nutmeg

potatoes, kale or 1 medium spinach, olive oil, red bell pepper, chopped, onion, chopped, milk, salt and pepper, cheddar cheese, grated

broccoli florets (10 oz), cut into 1 1/2-inch pieces, scallions (white and green parts), trimmed and cut into 1/2-inch pieces (about 3/4 cup), garlic clove, sharp cheddar cheese, room temperature, cut into 3/4-inch cubes (about 2 cups), cream cheese, room temperature, plain whole or lowfat yogurt, freshly ground black pepper, bread sticks or pretzels, for serving

broccoli florets (fresh ), milk (do not use skim ), heavy cream, eggs , plus, egg yolks, cheddar cheese, grated, salt, pepper, ground nutmeg (or use fresh parsley or even a bit of garlic) (optional)

broccoli, chopped, stalks celery, chopped, vegetable broth, garlic cloves, crushed then minced, unsalted butter, unbleached flour, low-fat milk, chopped green onion (to garnish ), sharp cheddar cheese, salt & pepper

broccoli florets, yukon gold potatoes, unpeeled, fresh breadcrumbs made from crustless french bread, eggs, separated, freshly grated parmesan cheese, salt, ground white pepper, vegetable oil

broccoli floret, yukon gold potato, peeled and cut into 1-inch chunks, water, ground nutmeg, freshly grated parmesan cheese (about 2 1/2 oz), salt, fresh coarse ground black pepper

broccoli, cheddar cheese, mozzarella cheese, grated parmesan cheese, sour cream, milk, margarine

potatoes, cubed, onion, chopped, butter, stalks celery, chopped, chicken bouillon cubes, bacon , cooked crisp, shredded cheddar cheese, evaporated milk, pepper gravy mix, salt and pepper

potatoes, baked, light sour cream, leek (cooked ), onion (cooked ), skim milk, part-skim mozzarella cheese

potatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry

potatoes, fresh broccoli florets, green onion, thinly sliced, chicken broth, low-sodium soy sauce, rice wine vinegar, cornstarch, fresh or frozen cooked shrimp , or 1 (6-oz) can shrimp, drained, diced pimiento (optional)

broccoli, florets, cream of chicken soup, sour cream, cheddar cheese, shredded, potato chips, any kind

potatoes (recommended : yukon gold), head broccoli, whole milk, butter, shredded sharp cheddar, salt and freshly ground black pepper

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

ground beef, chopped onion, mushroom stems and pieces, onion salt, grated swiss cheese, grated cheddar cheese, baking potatoes

broccoli, coarsely chopped (4 cups), cornstarch, fat-free milk, chicken broth, butter, sherry , optional, salt, pepper, ground nutmeg, shredded reduced-fat cheddar cheese, paprika

potatoes, peeled, cooked, drained, and mashed (i leave the skins on, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper to taste