318 broccoli cheddar rice Recipes

frozen cut broccoli, cooked rice, butter, cubed, fresh bread crumbs (about 2-1/2 slices), onion, chopped, all-purpose flour, salt, pepper, milk, fully cooked ham, cubed, shredded cheddar or swiss cheese

frozen cut broccoli, cooked rice, butter, cubed, fresh bread crumbs (about 2-1/2 slices), onion, chopped, king arthur unbleached all-purpose flour, salt, pepper, milk, fully cooked ham, cubed, shredded cheddar or swiss cheese

cooked ham, diced (i often use pre-packaged ham as a timesaver), frozen broccoli florets, broccoli cheese soup or 2 (10 oz) cans cream of broccoli soup, milk, cooked white rice or 1 cup brown rice, onion, chopped fine (or to taste), cheddar cheese, shredded, garlic powder, pepper, plain breadcrumbs, grated parmesan cheese, butter, softened

condensed cream of chicken soup, water, milk (use soup can), rice (i use enriched long grain), a cup frozen broccoli florets (approximately ), cheddar cheese

rice, cooked, frozen cut broccoli in cheese sauce, chopped, margarine, onion, chopped and browned, cream of mushroom soup, heated, sharp cheddar cheese, grated

minute rice (follow mfg. directions), cream of mushroom soup (undiluted ), cream of chicken soup (undiluted ), shredded cheddar cheese, chopped, steamed broccoli, margarine, melted, paprika ( to taste), salt & pepper (to taste)

water, grain rice, boneless chicken breast , cut into strips, oil, cream of chicken soup, evaporated milk, dijon-style mustard, cheddar cheese or 1/2 cup swiss cheese, grated, broccoli, cuts, pimientos, chopped (optional)

water, grain rice, chicken breast, oil, cream of chicken soup, milk, dijon-style mustard, cheddar cheese, broccoli

broccoli, frozen, brown rice, shredded cheddar cheese, diced chicken breast, cheddar cheese soup, cream of chicken cheese soup

white bread , torn into pieces, parmesan cheese, grated, unsalted butter, melted, plus 2 tablespoons, chilled, garlic clove, minced, broccoli, florets cut into 1-inch pieces, stems peeled and chopped, onion, chopped fine, grain white rice, low sodium chicken broth, half-and-half, salt, extra-sharp cheddar cheese, shredded, cayenne pepper

boneless skinless chicken breasts, cheddar cheese soup, cream of chicken soup, broccoli florets, instant rice

oil, chicken breasts halved, frozen broccoli thawed, cream of chicken soup 10 3/4 oz, velveeta cheese cubed, white rice

broccoli rice casserole, broccoli rice casserole, rice, raw, tarragon, butter or margarine, frozen chopped broccoli, sliced mushrooms, grated cheddar cheese salt and pepper to taste

broccoli, cream of celery soup, reduced fat shredded cheddar cheese, skim milk, rice, cooked, chopped onion, chopped red pepper, jalapeno, chopped (optional), salt and ground pepper to taste, dried basil, reduced-fat grated parmesan cheese

cooked converted rice (use white or brown ), frozen cut broccoli in cheese sauce (use green giant for this, thawed), canned mushroom, pieces, well drained, grated parmesan cheese, garlic powder (optional), seasoning salt (or white salt), black pepper, grated old cheddar cheese (optional), refrigerated crescent dinner rolls, melted butter, garlic salt, grated parmesan cheese

extra virgin olive oil, boneless skinless chicken breasts, paprika, black pepper, marsala (could sub white wine or chicken stock), healthy request cream of mushroom soup, fat free sour cream, water, instant rice, see below, broccoli florets, shredded 2% cheddar cheese

minced onion, diced red bell pepper, instant rice, water, broccoli and cheddar cheese soup, fresh minced parsley, sea salt

boneless chicken breasts, cream of chicken soup, cheddar cheese soup, chicken broth, salt, cajun seasoning (i used emeril s brand ), garlic salt (lawrys), sour cream, broccoli florets, lightly steamed , just fork tender (i cook it in boiling water for 3-4 minutes), shredded cheddar cheese