168 broccoli cheddar half half Recipes

broccoli, boneless skinless chicken breasts, extra virgin olive oil, butter, flour, chicken broth, milk or 1/2 cup half-and-half, sherry wine, shredded cheddar cheese (or more to taste), salt and pepper, nutmeg

broccoli , cauliflower and carrots (about 1 cup), diced 95% fat free ham (just over 1 cup), milk shredded cheddar (1 cup), egg beaters (1-half cup), bisquick (1-half cup), milk (1 cup)

cream of mushroom soup or 2 (10 3/4 oz) cans cream of chicken soup, cooked ham (cut or torn into fair size pieces), potatoes , cooked but still firm, quartered, then thick sliced, milk or 1 1/4 cups half-and-half, butter or 1/2 cup margarine, melted, velveeta cheese, sliced and cubed, green onion, chopped, frozen broccoli (good without veggies, optional) (optional) or 3/4 cup fresh broccoli, partially cooked (good without veggies) (optional), kosher salt, pepper, celery salt, mayonnaise, sour cream, colby cheese or 1 cup cheddar cheese, grated

oil or 1 tbsp butter, cheddar cheese, shredded, half-and-half, cayenne pepper , to taste (optional), pasta, frozen broccoli (or other frozen vegetable)

butter, divided, king arthur unbleached all-purpose flour, half-and-half cream, cooking sherry or water, condensed cream of chicken soup, undiluted, frozen cut or chopped broccoli, thawed, cooked rice, cubed cooked chicken, shredded cheddar cheese, soft bread crumbs

oil, onion, diced, russet potato, diced, carrots, peeled and diced, mushrooms, diced, garlic cloves, diced, flour, half-and-half cream, chicken broth, old cheddar cheese, shredded, cooked broccoli, chopped, frozen corn, cooked ham, diced, worcestershire sauce, salt & pepper, to taste

butter, melted, divided, sheets phyllo dough (14 inches x 9 inches), diced cooked chicken, sliced bacon, cooked and crumbled, frozen chopped broccoli, thawed and drained, shredded cheddar or swiss cheese, eggs, half-and-half cream or evaporated milk, milk, salt, pepper

margarine, chopped onion, old bay seasoning, shrimp, peeled and deveined, cream of shrimp soup, undiluted, half-and-half cream, mayonnaise, white wine worcestershire sauce, prepared horseradish, grated white cheddar cheese, divided, cooked fettuccine, frozen broccoli florets

head cauliflower, broken into florets (4 cups), broccoli, cut into florets (4 cups), butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, grated orange peel, salt, ground nutmeg, white pepper, shredded cheddar cheese

butter, onion, chopped, water, chicken bouillon, flour, broccoli, chopped, cauliflower, chopped, carrots, chopped, half-and-half cream, shredded cheddar cheese, ground black pepper

chopped carrots, fresh or frozen lima beans, cut fresh green beans, chopped cauliflower, chopped fresh broccoli, fresh or frozen whole kernel corn, fresh or frozen peas, sweet onion, chopped, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, milk, spreadable garlic and herb cream cheese, shredded sharp cheddar cheese, shredded part-skim mozzarella cheese, minced fresh parsley, salt and pepper, white pepper and ground nutmeg, panko (japanese ) bread crumbs, shredded parmesan and romano cheeses

fresh broccoli florets, fresh cauliflowerets, julienned carrots, onion, diced, garlic powder, salt, pepper, elbow macaroni, cooked and drained, shredded part-skim mozzarella cheese, shredded cheddar cheese, process cheese (velveeta), sliced, half-and-half cream, seasoned bread crumbs, butter, grated parmesan cheese

lean ground beef, bacon, celery, onions, chopped, carrot, sliced, basil, chicken broth, broccoli, broken into small pieces, cauliflower, broken into small pieces, cheddar cheese, grated, heavy cream (for lower fat, use half n half or non-fat half n half), pepper, salt, sour cream (for lower fat, use lite or non-fat)

macaroni (uncooked ! to yield about 2 cups cooked macaroni), cheddar cheese, shredded (divided ), half-and-half, tomato, finely diced, chopped onion, chopped broccoli (about 8-10 broccoli florets), minced garlic (that liquidy stuff i like to use in place of cloves), basil, cilantro, shredded (divided )

frozen broccoli (or leftover cooked broccoli), cooked chicken or 2 cups cooked turkey, diced, sliced, shredded, cheddar cheese or 1 cup american cheese, evaporated milk or 1 1/2 cups half-and-half, cream of mushroom soup, lemon juice, curry powder (or more to taste), parmesan cheese, paprika

cooked rice (i used converted white rice, but any firm rice, will work), fresh broccoli, diced (crowns and stems), carrots, diced, fresh mushrooms, diced, butter, onion, diced, garlic, minced, fresh ground pepper, nutmeg, worcestershire sauce (optional), half-and-half cream, cream of mushroom soup, sharp cheddar cheese, coarsely grated (about 6 cups), dry breadcrumbs, plain

cubed peeled potatoes, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, chicken broth, half-and-half cream, shredded cheddar cheese, cubed fully cooked ham, frozen broccoli cuts, thawed and drained

uncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour