145 broccoli casserole vegetable Recipes

milk, all-purpose flour, country crock spread, divided, cut-up cooked chicken breast, vegetables such as broccoli florets and red bell peppers, shredded low-fat cheddar cheese, divided, onion powder, panko bread crumbs

cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything), milk, margarine, bread, cubed, salt, grated cheese, eggs, beaten

chicken breasts, cubed, onion powder, vegetable oil, margarine, cream of chicken soup, water, grain rice, paprika, salt, black pepper, taco seasoning (i used a little extra for more bite.) or 1/2 tsp chili powder, french-fried onions (i didn tsp use the whole container, use per your preference), shredded colby-monterey jack cheese (you could probably use any type of shredded cheese you prefer.), vegetables (peas, carrots, broccoli, etc.), fresh onion

frozen broccoli , carrots and cauliflower, condensed cream of mushroom soup, undiluted, carton (8 oz) spreadable garden vegetable cream cheese, seasoned croutons

frozen broccoli carrots cauliflower mix, cream of mushroom soup, carton cream cheese with vegetables, seasoned croutons

condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), shredded swiss cheese, sour cream, ground black pepper, frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained, french s french fried onions

sweet potato, spanish onion, peas, broccoli floret, garlic clove, vegetable stock, low-fat butter, plain flour, non-fat soymilk, vegetable stock, thyme, whole wheat bread crumbs

condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), sour cream, ground black pepper, frozen vegetable combination (broccoli, cauliflower, carrots), thawed, french-fried onions, shredded swiss cheese

condensed cream of mushroom soup (regular or 98% fat free), water, seasoned long-grain and wild rice mix, frozen vegetable combination (broccoli, carrots, water chestnuts), shredded cheddar cheese, skinless, boneless chicken breast halves, paprika

cooked brown rice, onion, minced, fresh broccoli, chopped into small pieces, button mushrooms, diced, flax seed, black pepper, salt, cheese sauce mix, fancy shredded colby-monterey jack cheese, vegetable stock, butter, melted

cooked brown rice (i recommend lundberg jubilee gourmet blend of whole grain rice made with chicken broth), fresh broccoli florets, chopped, onion, chopped, extra virgin olive oil, low sodium vegetable broth (mine is homemade with tomato in it), salt

frozen broccoli, cooked rice, cream of mushroom soup, milk, chicken breast, cheese whiz, onion, green pepper, celery, vegetable oil, flour, salt

veggie crumbles (1 pouch from boca ground burger box), thyme , and, seasoning salt , to taste, frozen mixed vegetables (i use a blend of broccoli, cauliflower, and carrots), low-fat cheddar cheese (kraft fat free for minimal calories)

butter, vegetable oil, chopped fresh mushrooms, chopped onion, boneless chicken breasts, cooked and cut into 1/2-inch pieces, garlic cloves, minced, cream of mushroom soup, pasteurized process cheese spread, cooked rice (1 cup uncooked ), frozen broccoli cuts, thawed, drained, sliced water chestnuts, drained, sour cream, ground black pepper, vegetable cooking spray, shredded cheddar cheese, breadcrumbs or crushed croutons

mixed vegetables, frozen, thawed and drained (such as baby carrots, broccoli, onions and red peppers), honey, dark sesame oil, low sodium soy sauce, sesame seeds

frozen mixed vegetables , such as baby carrots, broccoli, onions and red peppers, thawed and drained, honey, dark sesame oil, soy sauce, sesame seeds

russet potatoes, broccoli florets, tomatoes, halved, salt, pepper, olive oil, garbanzo beans, drained and rinsed, lemon juice, onion, roughly chopped, zucchini, roughly chopped, baby spinach leaves, ground cumin, ground coriander, tahini, salt, flat leaf parsley, chopped, vegetable broth, egg whites

california-blend frozen vegetables (carrots, broccoli, cauliflower), creamed corn, french-fried onions, garlic salt