67092 broccoli bean quinoa broccoli pesto Recipes
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red potatoes, peeled and cut into 1 inch cubes, salt and4 Morered potatoes, peeled and cut into 1 inch cubes, salt, cavatappi pasta or 8 oz any other small tubular pasta, trimmed and halved green beans (you can also use broccoli florets!), pesto sauce, salt and pepper, to taste40 min, 6 ingredients
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water and14 Morewater, shelled fresh cranberry beans (about 2 1/4 lb unshelled beans), salt, chopped seeded plum tomato (about 2 large), chopped red onion, fresh parsley leaves, fresh basil leaves, grated fresh parmesan cheese, chopped walnuts, toasted, extra-virgin olive oil, water, fresh lemon juice, salt, freshly ground black pepper, garlic clove15 ingredients
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quinoa, water, olive oil, salt, chopped broccoli and7 Morequinoa, water, olive oil, salt, chopped broccoli, low-sodium cream of mushroom soup, shredded cheddar cheese, french-fried onions, light sour cream, lemon pepper, salt and ground black pepper to taste, french-fried onions50 min, 12 ingredients
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Broccoli Pestofresh broccoli florets, rinsed and drained and10 Morefresh broccoli florets, rinsed and drained, extra-virgin olive oil, garlic cloves, thinly sliced, dried crushed red pepper, freshly grated parmesan cheese, pine nuts, toasted, chicken broth, fresh lemon juice, salt, garnish: toasted pine nuts, toasted or grilled baguette slices24 min, 11 ingredients
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String Beans In Tarragon Pestostring beans or french beans, tipped and blanched, draine... and8 Morestring beans or french beans, tipped and blanched, drained and cooled, salt, tarragon, leaves only, garlic clove, peeled, grated zest of 1 lemon, freshly ground pepper, extra-virgin olive oil, purple onion, halved, thinly sliced, julienned zest of 1 lemon10 min, 9 ingredients
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Green Beans with Pecan Pestopecans, toasted and chopped, fresh flat-leaf parsley and4 Morepecans, toasted and chopped, fresh flat-leaf parsley, fresh cilantro, garlic clove, chopped, extra-virgin olive oil, haricots verts or other thin green beans, trimmed25 min, 6 ingredients
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Quinoa, Broccoli, Garbanzo Bean Saladquinoa, chicken broth, garbanzo beans, chopped broccoli and6 Morequinoa, chicken broth, garbanzo beans, chopped broccoli, garlic, lemon juice, extra virgin olive oil, mustard, fennel seed, coriander seed10 ingredients
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Quinoa Black Bean Broccoli Deliciousnessquinoa, roasted red pepper, chopped and8 Morequinoa, roasted red pepper, chopped, sun-dried tomatoes, chopped and softened, black beans, rinsed, capers, zucchini , cut into long ribbons, fresh garlic cloves, minced, fresh spinach, broccoli florets , steamed in microwave, olive oil35 min, 10 ingredients
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Quinoa Biriyaniquinoa, vegetable oil, garlic cloves, minced and16 Morequinoa, vegetable oil, garlic cloves, minced, ginger, grated, turmeric, cinnamon sticks, vegetable broth, boiling, carrot, diced, green beans, cut in 1-inch pieces, potato, peeled & diced, cauliflower floret, broccoli floret, green peas, margarine, onion, sliced into rings, cashew pieces, cardamom pods or 1/8 tsp ground, cilantro, chopped1 hour , 19 ingredients
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Sweet Corncakes with Mixed Pestos or Crab Fillingears corn, eggs, flour, sugar and15 Moreears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.2 hour , 19 ingredients
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Pasta and white beans with broccoli pestocoarse salt and ground pepper and8 Morecoarse salt and ground pepper, broccoli cut into 1-inch pieces (about 4 cups), short pasta , such as fusilli, olive oil, parmesan cheese finely grated (1/4 cup), grated lemon zest , plus 1 tbsp lemon juice, fresh parsley leaves, garlic clove, cannelini beans rinsed and drained9 ingredients
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