19487 broccoli quinoa broccoli pesto Recipes

broccoli, garlic cloves, avocado, parsley, onion, extra virgin olive oil, lemon juice

broccoli florets, quartered if large, garlic, basil leaves, olive oil, lemon juice, water, grated parmesan cheese, chopped walnuts, salt, diameter ) whole wheat pitas, chopped roasted red pepper, low-fat) mozzarella cheese, shredded

broccoli florets, coarsely chopped fresh basil leaf, garlic, roughly chopped, pine nuts or 1/2 cup walnuts, sea salt, fresh ground pepper, olive oil, freshly grated parmesan cheese

broccoli, chopped small, olive oil, lemon juice, garlic cloves, peeled and diced, almonds, in small pieces, mayonnaise, garlic salt, pepper, dill

broccoli, cut into florets, fresh basil leaf , packed, garlic clove, salt, pepper, oil, parmesan cheese

olive oil, pesto sauce, pennette pasta or 12 oz penne pasta, broccoli , tough stem ends discarded and the rest cut on the diagonal into 2-inch pieces (about 1 large head), parmesan cheese, freshly grated, salt & freshly ground black pepper

pesto, walnut pieces, broccoli florets, coarsely chopped curly parsley, garlic cloves, minced, extra-virgin olive oil, freshly grated parmesan cheese, kosher salt, red red onion, white balsamic vinegar, kosher salt, pepper, naan breads (3 oz. each), italian turkey sausages, casings removed, diced roasted red peppers, pitted kalamata olives, quartered, manchego cheese shaved with a vegetable peeler, lightly packed baby arugula, extra-virgin olive oil

chopped broccoli florets, chopped fresh basil, extra-virgin olive oil, shaved parmesan cheese, pine nuts, garlic, peeled, vegetable broth , or more if needed, cayenne pepper, salt and ground black pepper to taste

head of broccoli, cut into very small florets (about 3 cups), walnuts, toasted, parmesan cheese, freshly grated, garlic clove, a lemon , juice of, sea salt, extra virgin olive oil, dried whole wheat pasta (bite-sized, fusilli, penne, etc), handfuls spinach or 3 chard leaves, well chopped, handful of oily black olives, pitted, parmesan cheese , for serving

quinoa, rinsed and drained, chicken broth, basil pesto, tomato, diced, salt and pepper to taste

quinoa, water, olive oil, salt, chopped broccoli, low-sodium cream of mushroom soup, shredded cheddar cheese, french-fried onions, light sour cream, lemon pepper, salt and ground black pepper to taste, french-fried onions

quinoa, water, sweet potato, peeled and cut into 1/4-inch cubes, canola oil, onion, chopped, frozen chopped broccoli, thawed, garlic powder, whole almonds, soy sauce , or to taste (optional)

broccoli, butter, onion (diced ), quinoa, chicken or 3 cups vegetable stock, cream (half and half), salt and pepper, aged cheddar cheese (shredded )

broccoli, chopped small, green beans, chopped small, quinoa, rinsed, olive oil, lemon juice, garlic cloves, peeled and diced, almonds, in small pieces, mayonnaise, garlic salt, pepper, dill

boiling water , in a large kettle, salt, olive oil, linguine, broken in half, fresh broccoli , cut into bite-sized pieces, parmesan cheese, shredded (not the canned stuff)

fresh broccoli florets, rinsed and drained, extra-virgin olive oil, garlic cloves, thinly sliced, dried crushed red pepper, freshly grated parmesan cheese, pine nuts, toasted, chicken broth, fresh lemon juice, salt, garnish: toasted pine nuts, toasted or grilled baguette slices

ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.

quinoa, chicken broth, garbanzo beans, chopped broccoli, garlic, lemon juice, extra virgin olive oil, mustard, fennel seed, coriander seed