172 broccoli and with mustard sauce Recipes

bow tie pasta, boneless skinless chicken breast halves, butter, onion (for 1/2 cup chopped ), frozen chopped broccoli, sour cream (regular or reduced fat ), half-and-half, dijon mustard, worcestershire sauce, garlic powder

butter, all-purpose flour, salt , optional, ground mustard, pepper, worcestershire sauce, milk, shredded cheddar cheese, bread cubes , ham cubes, johnsonville original summer sausage and or broccoli florets

unsalted butter, shallots, minced, dry white wine, half-and-half (i use heavy cream ) or 2 cups cream (i use heavy cream), cream cheese, cut into pieces, at room temperature, white cheddar cheese, shredded, crabmeat, lemons , juice of, dijon mustard, worcestershire sauce, old bay seasoning, broccoli florets, blanched and cooled, breadstick

olive oil, onion, red bell pepper, coleslaw mix (or i use broccoli slaw), vegan burgers, crumbled, ketchup, barbecue sauce, apple cider vinegar, yellow mustard, multigrain bread, toasted

macaroni (small shells or elbows ), oil, lemon juice, sliced celery, chopped green pepper, green onions, sliced, plain yogurt, mayonnaise, prepared mustard, salt, hot pepper sauce, parsley, frozen broccoli florets, cooked shrimp, french dressing

soy sauce, sesame oil, honey, dijon mustard, red pepper flakes, garlic cloves, ginger, flank steak, onion, red pepper, green pepper, frozen broccoli florets, sesame seeds, toasted

bow tie pasta , cooked according to package directions, chicken breast, skinned,pounded flat (add additional breasts for extra servings), olive oil, chopped onion, garlic, canned anchovy fillets, drained, fresh lemon juice, olive oil, chicken broth, dijon mustard, black pepper, worcestershire sauce, grated parmesan cheese, broccoli, cauliflower, tomatoes, halved, grated parmesan cheese, for topping

dark soy sauce, canola oil or 8 tbsp vegetable oil, honey, dijon mustard, red pepper flakes, flank steak , cut into thin strips, garlic cloves, minced, fresh ginger, minced, onion, thinly sliced, red bell pepper , thinkly sliced, green bell pepper, thinly sliced, broccoli , cut into flowerets, sliced water chestnuts, toasted sesame seeds, steamed rice

corkscrew macaroni, pineapple chunks, vegetable oil, red wine vinegar, dijon mustard, worcestershire sauce, garlic powder, salt, pepper, cauliflower florets, broccoli florets, green bell peppers or 1 large red bell peppers or 1 large yellow bell pepper, seeded and diced, red onion, sliced thin and separated into rings

elbow macaroni, fresh broccoli florets, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, milk, process cheese sauce, shredded cheddar cheese, divided, cubed fully cooked ham

torn mixed salad greens, fresh broccoli florets, fresh cauliflowerets, crumbled blue cheese, dried cranberries, sugar, vegetable oil, chopped onion, cider vinegar, jellied cranberry sauce, salt, dijon mustard, poppy seeds

carrots, shallots or green onions, bean sprouts, red cabbage, green bell pepper, chopped broccoli, stalk celery, dry mustard, curry powder, garlic powder, dark soy sauce, grapeseed oil, balsamic vinegear

bow tie pasta (farfalle), skinless boneless chicken breasts (about 1 1/3 lb), butter, chopped onion, frozen chopped broccoli, reduced fat sour cream, half and half, dijon mustard, worcestershire sauce, garlic powder, we liked it topped with romano/parm grated cheese

water, macaroni, uncooked, carrots, scraped and sliced, fresh broccoli flowerets, coarsely chopped fresh yellow squash, cottage cheese, cream cheese, softened, prepared mustard, hot sauce, salt, pepper, sliced fresh mushrooms, shredded mozzarella cheese, shredded cheddar cheese, freshly grated parmesan cheese

cooked brown rice, peas (frozen ), red onion, cut into small pieces, shiitake mushroom, cut into small pieces, grated carrot, grated parsnip, mint, finely chopped, string beans, sliced into 1 . 5cm chunks, broccoli florets, dijon mustard, balsamic vinegar, lemon juice, sesame oil, soy sauce, olive oil, black pepper, sea salt, red wine

canola oil, bone-in pork chops (1 1/2 lb.), salt and pepper, ground cumin, honey, low-sodium soy sauce, dijon mustard, frozen broccoli florets, thawed

low-fat milk, flour, salt, cayenne pepper, red bell pepper, diced, broccoli florets, coarsely chopped, extra-sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce, whole wheat bread, toasted

olive oil, shallot, chopped, red pepper, seeded and roughly chopped, celery rib, roughly chopped, carrot, peeled and chopped, head broccoli, cut into small florets, mustard greens , cut into chiffonades, kidney beans, drained and rinsed, tomatoes, cut in half, ground ginger, red pepper flakes, granulated garlic, oregano, soy sauce, sesame oil, rice vinegar, shoulder lamb chops , deboned and cut into 1 inch cubes, quinoa, margarine, water, white poppy seeds