1144 broccoli and pepper with pasta Recipes

garlic clove, heavy whipping cream, flour, parmesan cheese (grated ), salt, pepper, cavatappi pasta, boneless skinless chicken breast, fresh broccoli (only use florets )

pasta (fusili works best!), broccoli floret, water, tomatoes, finely chopped, onion, finely chopped, dried basil, oregano, dried parsley, olive oil, salt, pepper, parmesan cheese, grated (optional)

broccoli , about 1 1/2 lb, olive oil, garlic cloves, chopped, red pepper flakes, salt and black pepper

kosher salt, broccoli rabe, trimmed and cut into 3-inch pieces, filei , penne, or fusilli, butter, olive oil, garlic cloves, chopped, dried crushed red pepper, lemon zest, freshly grated parmesan cheese, lemon juice, black pepper, goat cheese, crumbled

garlic cloves, vegetable oil, frozen chopped broccoli, thawed and drained, chicken broth, dried basil, nonfat cottage cheese, grated parmesan cheese, pepper, pasta or 1 lb rice

broccoli florets (fresh ), shell pasta, fresh mushrooms, tomato, seeded and chopped, parmesan cheese, grated, butter (you can decrease to 1/4 cup if desired), dried oregano, salt and pepper

pasta, cooked, chopped spinach (frozen is ok), broccoli floret, garlic cloves, minced, olive oil, hot pepper flakes, salt and pepper

broccoli florets (from 4 heads ), farfalle pasta (bow tie), unsalted butter, extra virgin olive oil, minced fresh garlic, lemon , zest of, kosher salt, fresh ground black pepper, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese (optional)

broccoli floret, fusilli, ranch dressing, italian dressing, salt & pepper (optional to taste)

pasta (fusili or rotini), broccoli florets, peas, zucchini, cubed, sweet red pepper, seeded and diced, italian plum tomato, diced, scallions, chopped, mozzarella cheese, tomato sauce, freshly grated parmesan cheese, pepper

raisins , plumped in warm water, broccoli, cut into bite size pieces, onion, sliced, extra virgin olive oil, anchovy fillets, mashed to a pulp, pine nuts, salt and pepper, pasta (please see above for ideas), grated pecorino cheese

rigatoni pasta, uncooked, fresh broccoli , flowerets, mozzarella cheese, cubed, chopped fresh parsley, chopped fresh basil, lettuce leaf, tomatoes, halves for garnish, vegetable oil, lemon juice, dijon mustard, garlic, minced, salt, pepper

sausage (sweet italian ), rapini (broccoli rabe ), frozen pasta (such as cavetelli or orichetti), garlic clove, olive oil, locatelli cheese, grated, red pepper flakes (optional), salt & pepper

broccoli, washed, trimmed and cut into 1-inch florets, salt , to taste, extra virgin olive oil, pancetta or bacon, chopped, onion, chopped, dried chile pepper, garlic, crushed, prosciutto, chopped, ziti, broken into short lengths, freshly grated pecorino

pasta (ziti, rigatoni, shells etc), good seasonings italian salad dressing mix, roasted red peppers (undrained ), marinated mushrooms (drained ), frozen broccoli florets, cheese, your choice , i use sharp cheddar cut in to small chunks, pepperoni (cut into chunks ), granulated sugar, salt, pepper, onion powder

broccoli, cauliflower, carrots, celery, zucchini, red pepper, green pepper, italian salad dressing (your favorite ), pasta , spirals, chili sauce, lemon juice, dill dip mix, sliced olives (opt.)

pasta (wagon wheel or little flower ), italian salad dressing, black olives, mozzarella cheese, hard salami, grape tomatoes, washed and de-stemmed, assorted fresh vegetable (chopped romaine, green or red pepper, italian green beans, sugar snap peas, broccoli or cauliflower)

vegetable stock, garlic cloves, minced, dried thyme, broccoli florets, fusilli, uncooked, lemon juice, salt, pepper