1280 brittle without Recipes

olive oil or a light tasting vegetable oil, garlic cloves cleaned and crushed, white bread cubes without the crust ( i used french bread), a dash of paprika, chicken stock ( i used my own but you can use store bought stock or a bouillon cubes or packages with water) you could also use veggie stock., a pinch of salt, a pinch of cayenne pepper, fresh parsley chopped very fine (optional), eggs slightly beaten, salt & pepper to taste, garlic cloves chopped to put into soup or minced with a garlic press to add when serving (optional)

dry roasted peanuts, white sugar, light corn syrup, salt (optional), butter, vanilla extract, baking soda

unsalted soda crackers, butter, brown sugar, semisweet chocolate chips, chopped pecans (optional)

white sugar, water, light corn syrup, butter, raw spanish peanuts, salt, vanilla extract, baking soda, water

white sugar, white corn syrup, water, raw peanuts, salt, baking soda

flaked coconut, white sugar, corn syrup, chopped macadamia nuts, butter, vanilla extract, baking soda

light corn syrup, white sugar, peanuts, butter, vanilla extract, baking soda

wheat crackers (such as dare breton) original crackers), butter, brown sugar, chocolate chips, chopped walnuts (optional)

sugar, light corn syrup, dry-roasted peanuts, ground cinnamon, cayenne pepper, butter or margarine, baking soda

vegetable oil, raw cleaned whole pumpkin seeds, ground cinnamon, ground cayenne pepper, white sugar, beer

individually wrapped caramels , unwrapped, unsalted dry roasted peanuts

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, ground cinnamon, chopped peanuts

white sugar, light corn syrup, peanuts, or more to taste, butter, baking soda, vanilla extract

golden vegetable shortening, light brown sugar, white sugar, vanilla extract, egg, all-purpose flour, baking soda, salt, peanut butter chips, divided, toffee baking bits (such as skor), unsalted peanuts

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

all-purpose flour, butter, sugar, recipe below ), egg, almonds (1 for every cookie), whole almonds (without skin ), sugar, egg, skin of 1 lemon (without white part )