Pumpkin Seed Beer Brittle Recipe

Posted by
Rate It!
Pumpkin Seed Beer Brittle
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the vegetable oil in a skillet over medium heat, and cook and stir the pumpkin seeds until they have browned, about 10 minutes. Transfer into a bowl, and mix with cinnamon and cayenne pepper. Set aside. Butter a jellyroll pan, and set aside near the stove.
  2. Combine the sugar and beer in a 2-quart saucepan over medium heat. Stir until the mixture boils and the sugar has dissolved. Continue to cook, stirring frequently, until the temperature measured by a candy thermometer reaches 300 degrees F (150 degrees C), about 40 minutes. When the candy reaches the correct temperature (hard crack) it will form brittle strings when dripped into ice water.
  3. Remove the candy from the heat, and quickly stir in the pumpkin seeds. Pour the candy carefully into the prepared jellyroll pan to form a thin layer; allow to cool. Break the candy into bite-size pieces once cool. Store in an airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.49 Kcal (157 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 2.97mg 1%
Sodium 3.75mg 0%
Potassium 16.49mg 0%
Total Carbs 8.32g 3%
Sugars 8.09g 32%
Dietary Fiber 0.02g 0%
Protein 0.85g 2%
Vitamin C 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 275.71 Kcal (1154 kJ)
Calories from fat 10.71 Kcal
% Daily Value*
Total Fat 1.19g 0%
Cholesterol 21.86mg 1%
Sodium 27.61mg 0%
Potassium 121.24mg 0%
Total Carbs 61.18g 3%
Sugars 59.48g 32%
Dietary Fiber 0.17g 0%
Protein 6.23g 2%
Vitamin C 0.5mg 0%
Iron 0.4mg 0%
Calcium 29.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top