Directions:
- In a glass bowl, stir together the sugar, corn syrup, peanuts, cinnamon, and cayenne pepper until thoroughly blended. Microwave on high for 6 minutes. Slowly stir in the butter, and microwave an additional 30 seconds.
- Very carefully remove bowl from the microwave as the contents will be extremely hot. Gently stir in baking soda until mixture becomes light and foamy. Turn batter out onto a lightly oiled cookie sheet, scraping sides of bowl with a rubber spatula. Allow brittle to cool for 1 hour, then break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.83 Kcal (3772 kJ) | ||
| Calories from fat | 332.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 57% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 691.95mg | 29% | |
| Potassium | 418.9mg | 9% | |
| Total Carbs | 143.42g | 48% | |
| Sugars | 124.48g | 498% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 410.79 Kcal (1720 kJ) | ||
| Calories from fat | 151.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 57% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 2% | |
| Sodium | 315.54mg | 29% | |
| Potassium | 191.02mg | 9% | |
| Total Carbs | 65.4g | 48% | |
| Sugars | 56.76g | 498% | |
| Dietary Fiber | 3g | 26% | |
| Protein | 5.35g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 16% | |
| Calcium | 30.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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