256564 british sausages batter onion Recipes

thick pork sausages (i prefer cumberland or sage), plain flour (all purpose), salt, pepper, egg, beaten, milk , and water mixed, onion , chopped anyway you like, sherry wine, knob butter, gravy, granules

hot italian sausage or 3 lbs sweet italian sausage links, onions, sliced, crushed garlic, red bell peppers or 3 yellow bell peppers or 3 green peppers, cut into strips, crushed tomatoes, tomato paste, italian sandwich buns, split, grated mozzarella cheese, grated parmesan cheese

onions, carrots, celery ribs, fresh rosemary, olive oil, bay leaves, ground beef, i use ground round, english mustard, marmite, worcestershire sauce , i use lea and perrins, all-purpose flour, plus extra for dusting, beef broth, prepared pie dough , 2 - 2x9 inch, refrigerated, egg (or a splash of milk)

sausage, chopped onion, chopped celery, chopped green pepper, minced garlic clove, cream cheese, cubed, chopped green onion tops, minced fresh parsley, refrigerated crescent dinner rolls, egg, lightly beaten

sausage , bulk, onion, chopped, bell peppers, chopped, salt, cream of mushroom soup, cream of chicken soup, whole kernel corn, drained, cheddar cheese, shredded,enough to top casserole

sausage, white onion, diced, celery ribs, diced, cornbread, white bread or 3 cups whole wheat bread, cubed, sage, chicken broth, eggs, beaten, salt and pepper

sausages, oil, onion, paprika, flour, tomatoes, stock, thyme, salt, pepper, pepper

sausage, chopped, onion, chopped, oil, au gratin potato mix, frozen mixed vegetables, water

sausages , pork, onion, thinly sliced, sunflower oil (if required), haricot beans (canned or canelini beans, rinsed and drained), tomatoes (canned chopped ), dry cider, caster sugar, herbs (mixed dried ), salt and freshly round black pepper, to taste, parsley (fresh, chopped to garnish (optional)

sausage, oil, onions, bacon, flour, tomatoes, tomato puree, worcestershire sauce, mushroom ketchup, beef stock, salt, pepper, mushrooms, self-raising flour, mustard powder, salt, butter, baking powder, egg, milk

sausage, bacon, onion, thyme, bay leaf, garlic clove, flour, red wine, mushrooms, lard, oil, salt, pepper

bulk sage-flavored sausage or sausage of your choice, chopped onion, chopped celery, water, red potatoes, cut into 1/2-inch cubes, chicken bouillon granules, frozen corn, butter, king arthur unbleached all-purpose flour, pepper, milk

onion, peeled and sliced into big fat rings, self-rising flour, garlic powder, egg, butter, melted, guinness stout, oil or melted fat, to deep fry

onions, peeled, all-purpose flour, salt, paprika, fresh ground black pepper, flat beer (see note below ), egg white, lightly beaten, vegetable oil, divided

waxy potatoes e.g. charlotte, peeled and halved, x 227g pack smoked pork sausage , such as mattesons, spanish onion, peeled and cut into 8-10 thick wedges, making sure each is attached at 1 end by a little bit of root, olive oil (more if the pan is non -stick), grain mustard, red wine vinegar, groundnut or sunflower oil, bundle chives, chopped, salt and pepper

sausage, minced onion, cooking apples, dark brown sugar, maple syrup

sausage bulk, onion chopped, eggs, cornmeal martha white buttermilk self-rising enriched white corn meal mix, cream style corn, milk, vegetable oil, cheddar cheese shredded