179 brithyll welsh Recipes

butter, all-purpose flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, shredded sharp cheddar cheese

butter, all-purpose flour, milk, condensed tomato soup, worcestershire sauce, shredded cheddar cheese

water, raisins, baking soda, butter, softened, white sugar, eggs, molasses, vanilla extract, salt, all-purpose flour

unsalted butter, shredded sharp cheddar cheese, light beer, egg, salt, ground dry mustard, cayenne pepper, worcestershire sauce

all-purpose flour, baking powder, salt, white sugar, butter, shortening, dried currants, egg, milk, granulated sugar for decoration

all-purpose flour, white sugar, baking powder, butter, raisins, milk, egg, salt, ground nutmeg

whole wheat flour, margarine, sugar, cinnamon, mace, raisins, egg, buttermilk

thick) diagonal baguette slices, unsalted butter, softened, all-purpose flour, porter or ale, whole milk, dry mustard, black pepper, extra-sharp cheddar, coarsely grated (about 1 1/2 cups), egg yolk

firm white bread slices (each about 4x4 inches), toasted, crusts trimmed, grated sharp cheddar cheese (about 8 oz), beer, butter, dijon mustard, soft fresh white breadcrumbs

unsalted butter, all-purpose flour, beer (not dark ), a 13 1/2- to 14 1/2-oz c n tom toes, dr ined in sieve, chopped, nd dr ined g in well, extra-sharp cheddar, grated coarse, english-style dry mustard, worcestershire sauce, tabasco , or to taste, eighteen 1-inch slices of italian bread or 12 english muffin halves, toasted, flat-leafed parsley sprigs for garnish, bacon as an accompaniment if desired

mild cheddar cheese, coarsely grated, eggs, salt, seasoned pepper

dense , hearty brown bread, shredded extra-sharp cheddar cheese, dark ale (not beer), chilled unsalted butter, dijon mustard, salt, freshly cracked pepper, cayenne pepper, salt and pepper, to taste

mature cheddar cheese, coarsely grated, butter or 30 g margarine, milk or 125 ml beer, worcestershire sauce, mustard powder, salt, cayenne powder, egg, lightly beaten, bread, toasted, paprika (optional)

butter, sugar, flour, salt, baking powder, egg, milk, currants, washed and drained

chicken breasts, fresh leek, chopped, broccoli, chopped, chicken stock, breadcrumbs

grated caerphilly cheese or 150 g lancashire cheese, fresh white breadcrumbs, chopped leeks or 2 tbsp spring onions, egg yolks, parsley, chopped, thyme (optional), prepared english mustard (you could sub powdered mustard), salt , to taste, pepper , to taste, egg white, breadcrumbs, oil or lard

rainbow trout (1 per person ), fresh sage, fresh rosemary, bacon (per person ), fresh thyme, butter, fresh parsley

all purpose flour, sugar, ground mace, baking powder, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening, dried currants, milk, egg