2137 bristows raised Recipes

farm-raised chicken, kosher salt and freshly ground black pepper, minced thyme (optional), unsalted butter, dijon mustard

fennel seeds, coarse kosher salt, valencia oranges, extra-virgin olive oil, divided, plus additional for brushing, fennel bulbs, trimmed , halved through core, sliced, plus a few fronds for garnish, garlic cloves, pressed, u.s. barramundi fillet with skin or four 6-oz skinless fillets, shallot, minced, dry white wine

olive oil, shallots (about 10 large or 15 medium), trimmed , leaving root end intact, and quartered lengthwise (halved if small), dry red wine, white balsamic vinegar, water, sugar, golden raisins, salt, black pepper, california bay leaf (or 2 turkish ), farm-raised striped bass fillet (1/2 inch thick), skinned, garnish: chopped fennel fronds

unsalted butter, softened, chopped shallot, grated fresh lime zest, fresh lime juice, minced fresh thai or serrano chile (preferably red), including seeds, salt, skinless tilapia fillet or farm-raised striped bass fillets with skin, salt, vegetable oil

yellow cornmeal, all-purpose flour, salt, ground red pepper, garlic powder , to taste, farm-raised catfish fillets, salt, vegetable oil

self raising flour, grated cheese (i prefer tasty ), milk, salt, sweet paprika (optional)

butter, sugar, condensed milk (1/2 can), self raising flour, chocolate chips, chopped macadamia nuts (optional)

flour, icing sugar, butter, eggs, lemon juice, lemons , zest of, caster sugar, self-raising flour

fast rising yeast, lukewarm water, sugar, egg, well beaten, cinnamon, melted butter, vanilla, salt, flour (use more if too sticky), cooking oil (for frying )

egg, sugar (use vanilla if you have it, or as some reviewers have suggested ...add 1/2 to 1 tsp of va), milk (1-2 tbsp extra may be required for correct consistency), self raising flour

self-raising flour, baking powder, butter, softened, golden caster sugar, lemon curd, lemon , rind of, grated, eggs, whisked, water or 1 tbsp lemon juice, lemon , juice of, granulated sugar

self-raising flour, butter (1/4 cup), sugar, chocolate chips, eggs, lightly beaten, milk, orange juice, orange zest (no pith)

self-raising flour , sifted, salt, butter, in small pieces, sharp tasty cheese (grated ), grated parmesan cheese, garlic clove, finely minced, chives, chopped, milk, water, parmesan cheese

milk, egg, lightly beaten, grated cheese , a sharp cheddar is best, onions, finely chopped, bacon, finely chopped, self-raising flour, grainy mustard (or french mustard)

deep fat (for frying) or oil (for frying ), white fish fillets, self-raising flour, salt, egg, butter, melted, milk, lemon wedge (to garnish )

butter, caster sugar, egg yolks, self raising flour, cocoa, milk chocolate, white chocolate, dark chocolate

a 2- to 2 1/2-lb boned ve l loin (prefer bly n tur lly r ised) trimmed nd tied loosely t 1-inch interv ls with kitchen string, dijon-style mustard, fatback for covering the veal (about 6 oz), head of garlic, separated into cloves and peeled, shallots, peeled, dry white wine, chopped fresh tarragon plus tarragon sprigs for garnish, water

dried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish