52 yeast raised Recipes
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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whole milk, active dry yeast, unbleached all-purpose flour and9 Morewhole milk, active dry yeast, unbleached all-purpose flour, unbleached all-purpose flour, cake flour (not self rising), extra-large egg yolks, sugar, kosher salt, unsalted butter, vanilla bean, pure vanilla extract, vegetable shortening4 hour 12 min, 12 ingredients
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Yeast-Raised Cornbreadwhite whole wheat flour, cornmeal, fine sea salt and9 Morewhite whole wheat flour, cornmeal, fine sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, eggs, room temperature, corn (if frozen defrost to room temp), chives, chopped, cornmeal, olive oil (for preparing loaf pans or muffin tins)38 min, 12 ingredients
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Yeast Raised Cornbreadwhite whole wheat flour, organic cornmeal and9 Morewhite whole wheat flour, organic cornmeal, fine grained sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, extra-large eggs, room temperature, fresh or frozen corn, if frozen defrosted to room temp, chopped chives, cornmeal and olive oil for preparing loaf pans or muffin tins20 min, 11 ingredients
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Ukrainian Yeast Raised Rohalykyyeast, sugar, warm water, butter, flour, eggs, beaten and7 Moreyeast, sugar, warm water, butter, flour, eggs, beaten, salt, walnuts, oatmeal, egg whites , stiffly beaten, sugar, vanilla, cinnamon35 min, 13 ingredients
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Yeast- Raised Refrigerator Doughnutsvegetable shortening, sugar, salt, mace (or nutmeg) and11 Morevegetable shortening, sugar, salt, mace (or nutmeg), lemon zest, finely grated, boiling water, evaporated milk, active dry yeast, very warm water, eggs, lightly beaten, all-purpose flour, divided (about), vegetable oil (for frying ), sugar, boiling water, lemon juice5 hour 20 min, 15 ingredients
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Apple Cider Doughnuts (Yeast Raised)apple cider (1/4 cup of it warmed to about 110 degrees) and10 Moreapple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying51 min, 11 ingredients
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Old-Fashioned Yeast-Raised Doughnutsbutter or margarine, scalded milk and11 Morebutter or margarine, scalded milk, warm water (105 to 115 degrees f), active dry yeast, sugar, flour (approximately ), eggs, lightly beaten, salt, cardamom, cinnamon, mace, vegetable shortening or cooking oil, for deep fat frying, superfine sugar mixed with 1 tsp cinnamon1 hour 30 min, 13 ingredients
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Raised Yeast Wafflesactive dry yeast, sugar, warm water (110o to 115o) and6 Moreactive dry yeast, sugar, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, butter, melted, king arthur unbleached all-purpose flour, salt, baking soda20 min, 9 ingredients
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Raised Oatmeal Muffinsmilk, scalded, sugar, salt, active dry yeast and3 Moremilk, scalded, sugar, salt, active dry yeast, milk , lukewarm, all-purpose flour (unbleached ), cooked oatmeal, cold40 min, 7 ingredients
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Raised Glazed Doughnutsall-purpose flour, sugar, salt and8 Moreall-purpose flour, sugar, salt, active dry yeast (2 packages), warm milk (120-130deg f), shortening, eggs, vegetable oil (for frying ), sugar, vanilla extract, milk2 hour 15 min, 11 ingredients
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