52 yeast raised Recipes

  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Yeast Raised Christmas Waffles
    active dry yeast, warm milk (110 degrees f/45 degrees cup) and
    7 More
    active dry yeast, warm milk (110 degrees f/45 degrees cup), all-purpose flour, salt, white sugar, egg yolks, vanilla extract, melted butter, egg whites
    35 min, 9 ingredients
  • Raised Waffles
    water, yeast (or 1 package), warm milk, melted butter and
    5 More
    water, yeast (or 1 package), warm milk, melted butter, salt, sugar, flour, eggs, baking soda
    15 min, 9 ingredients
  • Raised Waffles
    active dry yeast, warm water, warm milk, butter, melted and
    5 More
    active dry yeast, warm water, warm milk, butter, melted, salt, sugar, flour, eggs, lightly beaten, baking soda
    15 min, 9 ingredients
  • Raised Waffles
    warm water, dry yeast, warm milk, melted butter, salt and
    4 More
    warm water, dry yeast, warm milk, melted butter, salt, sugar, all-purpose flour, eggs, baking soda
    5 min, 9 ingredients
  • Raised Doughnuts
    sugar, oil, yeast (we use rapid rise), eggs, beaten, salt and
    3 More
    sugar, oil, yeast (we use rapid rise), eggs, beaten, salt, water, nutmeg, flour
    3 min, 8 ingredients
  • Raised Doughnuts
    whole milk, active dry yeast, unbleached all-purpose flour and
    9 More
    whole milk, active dry yeast, unbleached all-purpose flour, unbleached all-purpose flour, cake flour (not self rising), extra-large egg yolks, sugar, kosher salt, unsalted butter, vanilla bean, pure vanilla extract, vegetable shortening
    4 hour 12 min, 12 ingredients
  • Raised Doughnuts
    warm water (100o to 110o), active dry yeast, sugar and
    6 More
    warm water (100o to 110o), active dry yeast, sugar, all-purpose flour, salt, shortening, melted, egg, lightly beaten, vegetable oil, powdered sugar
    9 ingredients
  • Raised Griddle Cakes
    white cornmeal, boiling water, all-purpose flour, milk and
    5 More
    white cornmeal, boiling water, all-purpose flour, milk, yeast, brown sugar, eggs, salt, baking powder
    28 min, 9 ingredients
  • Yeast-Raised Cornbread Yeast-Raised Cornbread
    white whole wheat flour, cornmeal, fine sea salt and
    9 More
    white whole wheat flour, cornmeal, fine sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, eggs, room temperature, corn (if frozen defrost to room temp), chives, chopped, cornmeal, olive oil (for preparing loaf pans or muffin tins)
    38 min, 12 ingredients
  • Yeast Raised Cornbread Yeast Raised Cornbread
    white whole wheat flour, organic cornmeal and
    9 More
    white whole wheat flour, organic cornmeal, fine grained sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, extra-large eggs, room temperature, fresh or frozen corn, if frozen defrosted to room temp, chopped chives, cornmeal and olive oil for preparing loaf pans or muffin tins
    20 min, 11 ingredients
  • Ukrainian Yeast Raised Rohalyky Ukrainian Yeast Raised Rohalyky
    yeast, sugar, warm water, butter, flour, eggs, beaten and
    7 More
    yeast, sugar, warm water, butter, flour, eggs, beaten, salt, walnuts, oatmeal, egg whites , stiffly beaten, sugar, vanilla, cinnamon
    35 min, 13 ingredients
  • Yeast- Raised Refrigerator Doughnuts Yeast- Raised Refrigerator Doughnuts
    vegetable shortening, sugar, salt, mace (or nutmeg) and
    11 More
    vegetable shortening, sugar, salt, mace (or nutmeg), lemon zest, finely grated, boiling water, evaporated milk, active dry yeast, very warm water, eggs, lightly beaten, all-purpose flour, divided (about), vegetable oil (for frying ), sugar, boiling water, lemon juice
    5 hour 20 min, 15 ingredients
  • Apple Cider Doughnuts (Yeast Raised) Apple Cider Doughnuts (Yeast Raised)
    apple cider (1/4 cup of it warmed to about 110 degrees) and
    10 More
    apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying
    51 min, 11 ingredients
  • Old-Fashioned Yeast-Raised Doughnuts Old-Fashioned Yeast-Raised Doughnuts
    butter or margarine, scalded milk and
    11 More
    butter or margarine, scalded milk, warm water (105 to 115 degrees f), active dry yeast, sugar, flour (approximately ), eggs, lightly beaten, salt, cardamom, cinnamon, mace, vegetable shortening or cooking oil, for deep fat frying, superfine sugar mixed with 1 tsp cinnamon
    1 hour 30 min, 13 ingredients
  • Raised Yeast Waffles Raised Yeast Waffles
    active dry yeast, sugar, warm water (110o to 115o) and
    6 More
    active dry yeast, sugar, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, butter, melted, king arthur unbleached all-purpose flour, salt, baking soda
    20 min, 9 ingredients
  • Raised Oatmeal Muffins Raised Oatmeal Muffins
    milk, scalded, sugar, salt, active dry yeast and
    3 More
    milk, scalded, sugar, salt, active dry yeast, milk , lukewarm, all-purpose flour (unbleached ), cooked oatmeal, cold
    40 min, 7 ingredients
  • Raised Glazed Doughnuts Raised Glazed Doughnuts
    all-purpose flour, sugar, salt and
    8 More
    all-purpose flour, sugar, salt, active dry yeast (2 packages), warm milk (120-130deg f), shortening, eggs, vegetable oil (for frying ), sugar, vanilla extract, milk
    2 hour 15 min, 11 ingredients




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