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Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy Recipe

Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy Recipe

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Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy

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Ingredients

Count

Nutrition

1914

Calories

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Ingredients:

Serving

a
1/3 cup dijon-style mustard
thin slices of fatback for covering the veal (about 6 oz)
1 head of garlic, separated into cloves and peeled
12 shallots, peeled
1/2 cup dry white wine
3 tsp finely chopped fresh tarragon
1/4 cup water

Directions:

Season the veal and salt and pepper, spread the mustard over the top and sides, and cover the veal with the fatback. Arrange the veal, the garlic, and the shallot in a roasting pan just large enough to hold them, add the wine, and roast the veal in the middle of a preheated 325°F. oven, basting every 15 minutes, for 1 hour. Discard the fatback and roast the veal for 15 to 20 minutes more, or until it registers 150°F. on a meat thermometer. Transfer the veal to a cutting board and let it stand, covered loosely with foil, for 15 minutes. Transfer the garlic and the shallots with a slotted spoon to a bowl, toss them with 2 teaspoons of the chopped tarragon, and keep them warm, covered with foil.
While the veal is standing, skim the fat from the pan juices, add the water, and deglaze the pan over high heat, scraping up the brown bits, until the mixture is reduced by half. Strain the mixture through a fine sieve into a bowl and season the gravy with salt and pepper. Cut the veal into 1/2-inch-thick slices, arrange the slices on a platter, and scatter the garlic and the shallots around them. Nap the veal with some of the gravy, sprinkle it with the remaining 1 teaspoon chopped tarragon, and garnish the platter with the tarragon strips. Serve the remaining gravy separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1913.93 Kcal (8013 kJ)
Calories from fat	95.16 Kcal
		% Daily Value*
Total Fat	10.57g	16%
Cholesterol	510mg	170%
Sodium	226.61mg	9%
Potassium	3776.67mg	80%
Total Carbs	158.65g	53%
Sugars	43.27g	173%
Dietary Fiber	25.04g	100%
Protein	295.25g	590%
Vitamin C	390.2mg	650%
Vitamin A	18mg	600%
Iron	8.6mg	48%
Calcium	7336.4mg	734%

Amount Per 100 g
Calories	397.98 Kcal (1666 kJ)
Calories from fat	19.79 Kcal
		% Daily Value*
Total Fat	2.2g	16%
Cholesterol	106.05mg	170%
Sodium	47.12mg	9%
Potassium	785.31mg	80%
Total Carbs	32.99g	53%
Sugars	9g	173%
Dietary Fiber	5.21g	100%
Protein	61.39g	590%
Vitamin C	81.1mg	650%
Vitamin A	3.7mg	600%
Iron	1.8mg	48%
Calcium	1525.5mg	734%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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