66804 briosce rustica rich bread meats Recipes

ground beef or 3 lbs ground turkey, diced onions, celery, bell pepper, carrot, 1 cup diced, fresh jalapeno pepper, minced, garlic cloves, minced, mushrooms, sliced, fresh oregano, fresh parsley, fresh thyme, fresh basil, chopped, garlic powder, salt, black pepper, tomato sauce, tomato paste

uncooked elbow macaroni, butter or 6 tbsp margarine, divided, all-purpose flour, salt, sugar, whole milk or 2 cups 2% low-fat milk or 2 cups nonfat milk, process american cheese, cubed, curd cottage cheese, sour cream (i have used regular or light with great results) or 2/3 cup light (i have used regular or light with great results), shredded mild cheddar cheese (whatever you prefer) or 2 cups sharp cheddar cheese (whatever you prefer), soft breadcrumbs, cubed cooked chicken , browned ground beef or 1 1/2 cups other cooked meat

bread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

lean bone-in pork shoulder (fresh, not smoked ) or 2 1/2 lbs pork shank, cut into 3 inch chunks (fresh, not smoked), foot, split (about 1 lb), cold chicken stock (enough to barely cover the meat and bones), cold water, enough to cover the meat and bones by about 1 inch, plus a little to deglaze the pan and stockpot, yellow onion, halved (12 oz), stalks celery, leaves trimmed off (2 oz), bay leaf, whole black peppercorns

prepared pizza crust, ricotta cheese, ragu rich & meaty italian sausage peppers and onion pasta sauce with meat (or make your favorite)

water or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt

beef or 3 lbs pork bones, with meat, chicken wings or 2 lbs chicken thighs, stalks celery, carrots, broken into chunks, onion, quartered, tomato, quartered, whole garlic cloves, fresh italian parsley, cold water

butter, divided, yellow onion, chopped, sliced mushrooms, flour, chicken broth, garlic clove, minced, cream or 1 cup half-and-half, sherry wine, grated parmesan cheese, divided, whole chickens (cooked and boned) or 4 cooked chicken breasts or 4 cups cooked turkey, meat cut into bite-sized pieces, spaghetti, cooked, salt and pepper, to taste, italian breadcrumbs

stew meat, bite size cubes, sliced carrot, sliced celery, onion, diced (1 1/2 cup), green pepper, chopped, beef broth, crushed tomatoes, spaghetti sauce, pearl barley, dried basil, salt and pepper

beef stew meat, tomato juice, frozen mixed vegetables, water, salt, pepper, cayenne pepper, hot sauce, shredded parmesan cheese, vegetable beef soup mix (1 box)

beef stew meat , cut into bite sized pieces, flour, light dusting, salt, pepper, canola oil, onion, diced, red wine, dry (optional), beef stock , broth, tomato sauce, diced tomatoes with juice, great northern beans, rinsed, bay leaf, flat leaf parsley, loosely packed, chopped, carrot, diced, celery rib, sliced, corn, frozen, peas, frozen

butter, cream of mushroom soup, white meat turkey, diced carrot, diced medium onion, stalks celery, chopped, chopped raw snow peas, skim milk, garlic clove, vegetable bouillon cube, salt, dried herbs

beef stew meat , preferably chuck, trimmed of excess fat, kosher salt, vegetable oil, yellow onion, thinly sliced, mild chili powder, chopped tomatoes

bread machine (1-lb loaf), water , 75-80of, molasses, canola oil, salt, whole-wheat flour, bread flour or all-purpose flour, soy flour, nonfat dry milk, wheat germ, bread-machine yeast (see note )