11206 brioche gelato sandwiches Recipes

sliced pancetta (italian bacon), diameter , 3/4-inch-thick) slices ripe costoluto genovese tomatoes or other ripe red heirloom tomatoes, coarsely torn fresh basil leaves, extra-virgin olive oil, dried oregano, fleur de sel or coarse kosher salt, freshly ground black pepper, x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted, burrata cheese, baby arugula or mixed microgreens

extra-virgin olive oil, chopped green garlic or 1 regular garlic clove, blanched, fleur de sel or coarse kosher salt, mayonnaise, divided, fresh lemon juice, sliced pancetta (italian bacon; about 30 slices), thick) slices brioche or egg bread, lightly toasted, mizuna or arugula, torn into 2-inch pieces, beefsteak tomatoes, cut into 1/4-inch-thick rounds

challah (1/2 inch thick ) or 8 slices brioche bread (1/2 inch thick), dijon mustard, smoked gouda cheese, shredded, sliced cooked turkey breast, kosher salt, fresh ground black pepper, whole berry cranberry sauce or 1/2 cup relish, eggs, milk, unsalted butter, vegetable oil

unsalted butter, firm white bread (french , sourdough, brioche, or challah), fontina cheese, sliced, prosciutto, ripe pear , such as bartlett

egg, caster sugar, plus extra to sprinkle, vanilla essence, white bread (or brioche), your favourite jam (i used raspberry), unsalted butter

skin-on, bone-in chicken breasts, skin-on, bone-in chicken thighs, bay leaves, carrot, coarsely chopped, onion, quartered, orange, sliced, salt, organic ketchup, dijon mustard, dark brown sugar, maple syrup, cider vinegar, worcestershire sauce, coarsely ground pepper, shots of bourbon, garlic, finely chopped, juice of 1/2 orange, vegetable oil or olive oil, cider vinegar, superfine sugar, sea salt or kosher salt, juice of 1 lemon, red onion, grated, salt and freshly ground pepper, cabbage (red, green or a mix), shredded, green apple, peeled and coarsely grated, brioche rolls, split, bread -and-butter pickles, for topping

dry yeast, sugar, warm water (105o to 115o), milk, unsalted butter, sugar, salt, eggs, beaten, all-purpose flour, divided, basic brioche, brioche with gruyere and parmesan, sausage in brioche

mayonnaise, sour cream, dijon mustard, roughly chopped hard-boiled eggs, chopped cherry tomatoes, chopped fresh chives, watercress, olive oil, lemon juice, kosher salt, brioche bread

ripe green heirloom tomatoes, cored, cut into large chunks, unpeeled english hothouse cucumber, diced, chopped onion, chopped celery, salted roasted marcona almonds, extra-virgin olive oil, garlic cloves, peeled, champagne vinegar or other white wine vinegar, more) coarse kosher salt, thick slices brioche or challah, trimmed to 5x3 inches, smoked mozzarella cheese , cut into 1-inch-wide by 1/8-inch-thick slices, heirloom tomatoes (preferably brandywine), cut into 1/4-inch slices, butter

trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil

rhubarb, sugar, raspberry jam, half-and-half, eggs, pure vanilla extract, salt, brioche bread (about 13 oz. loaf) or 1 loaf challah (about 13 oz. loaf), peanut oil or 4 tbsp vegetable oil, panko breadcrumbs, powdered sugar , for dusting, sweetened whipped cream (optional) or vanilla ice cream (optional)

mayonnaise, red onions, minced, lemon juice , sub. lime juice, sriracha red chili sauce, bottled, tabasco sauce , as desired to add heat, white bread , dense or 8 slices brioche bread, toasted, shrimp, cooked, cleaned, cooled , sliced lengthwise, arugula , small bunch, avocado, ripe, sliced

bacon, brioche bread or 4 sandwich buns, bananas, chunky peanut butter, divided, honey, butter

boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, ground cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, sliced dill pickles, brioche

watercress, ruby grapefruit, shaved fennel, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, bbq sauce, sliced beef brisket, sharp cheddar, salt and freshly ground black pepper, brioche roll, sliced and toasted

canola oil, buster crab, cleaned, salt and pepper, cornmeal, seasoned all-purpose flour, mixed red, yellow and green grape tomatoes, year old balsamic vinegar, minced chives, extra-virgin olive oil, brioche, toasted, aioli or mayonnaise, micro greens or lettuce sprouts

ketchup, mayo or mild aioli, red wine vinegar, capers, drained and minced, prepared horseradish, minced celery, minced red onion, anchovies, rinsed and minced, dry english mustard, paprika, kosher salt/ pepper blend, ground cayenne pepper, vegetable oil, four 6-inch brioche or kaiser buns, butter , for toasting, four 5-oz catfish fillets, all-purpose flour seasoned with 1 tsp cajun spice, egg wash (equal parts milk and egg), coarse cornmeal, shredded romaine, tomatoes, sliced red onion

thick slices brioche bread, toasted, chipotle mayonnaise , recipe follows, thick cut bacon, cooked, leaves red leaf lettuce, washed, ripe tomato, avocado, sliced, mayonnaise, chipotle pepper in adobo , seeds removed and roughly chopped (about 2 tsp), adobo sauce, minced garlic, salt, dried crushed oregano, lemon, juiced