Hunkahunka Pressed Elvis Recipe

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Hunkahunka Pressed Elvis
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Ingredients:

Directions:

  1. In a medium skillet, cook the bacon over medium heat, until crisp . 6-8 minutes. Transfer to paper towels to drain; cool. Slice each bacon slice in half, width-wise.
  2. With a paring knife, cut a slit through each roll and carefully open to form a pocket (do not slice all the way through!). Press each roll, to flatten.
  3. Peel bananas and halve them, crosswise. Then, slice each banana lengthwise into three chunky slices.
  4. Place banana slices on cleaned work surface and spread 1 tsp peanut butter on each banana slice. Then, top with 1/2 tsp honey and a piece of bacon.
  5. Stuff three banana stacks in to each bread pocket.
  6. Press the sandwich flat; butter outsides of bun.
  7. Set toaster oven to 350; place buttered sandwiches on foil-lined toaster oven sheet and bake until just golden.
  8. Let rolls cool, slightly, and serve - Elvis is in the building!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.79 Kcal (991 kJ)
Calories from fat 150.14 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 18.48mg 6%
Sodium 225.38mg 9%
Potassium 279.87mg 6%
Total Carbs 17g 6%
Sugars 11.64g 47%
Dietary Fiber 1.83g 7%
Protein 6.83g 14%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 278.31 Kcal (1165 kJ)
Calories from fat 176.47 Kcal
% Daily Value*
Total Fat 19.61g 26%
Cholesterol 21.72mg 6%
Sodium 264.89mg 9%
Potassium 328.94mg 6%
Total Carbs 19.98g 6%
Sugars 13.68g 47%
Dietary Fiber 2.14g 7%
Protein 8.03g 14%
Vitamin C 4.2mg 6%
Vitamin A 0.1mg 4%
Iron 2.3mg 11%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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